Italian Hero Sandwich
A tasty Italian sub sandwich, filled with cured meats, and a delicious red wine vinaigrette
Servings: 4
Calories: 850kcal
Ingredients
Vinaigrette
- 2 tablespoons red wine vinegar
- ½ tablespoon parsley leaves finely chopped
- ½ tablespoon Dijon mustard
- ½ teaspoon thyme leaves finely chopped
- 6 tablespoons olive oil
- Kosher salt and freshly ground black pepper to taste
Italian Hero Sandwich:
- 4 Italian hero roll wheat or white
- 12 slices Genoa salami
- 12 slices Mortadella
- 12 slices Capicola
- 12 slices Prosciutto
- 8 slices Provolone cheese
- 8 slices Beefsteak tomato
- 2 tablespoons Pepperoncini peppers pickled (banana peppers)
- 1 cup iceberg lettuce shredded or leaf lettuce of choice
- Kosher salt and freshly ground black pepper to taste
- 2 teaspoons oregano Diced, or if dried, reduce to 1 teaspoon
Instructions
Vinaigrette
- In a medium bowl, combine all of the ingredients, except for the olive oil.
- Whisk together.
- Slowly pour in the olive oil, whisking the entire time to allow dressing to emulsify.
- Taste, and season with salt and pepper.
- Set aside.
Assemble
- Preheat oven to 400 degrees.
- Slice the hero rolls in half, and place on a sheet pan, toast in preheated oven for 5 minutes.
- Layer the salami across the bottom of the roll, followed by the mortadella, prosciutto, provolone and tomato slices.
- Add the pepperoncini peppers, and the lettuce across the top.
- Drizzle with the red wine vinaigrette, and season with salt and pepper.
- Serve and enjoy!
Nutrition
Calories: 850kcal | Carbohydrates: 37g | Protein: 32g | Fat: 64g | Saturated Fat: 20g | Cholesterol: 89mg | Sodium: 1981mg | Potassium: 320mg | Fiber: 2g | Sugar: 5g | Vitamin A: 509IU | Vitamin C: 8mg | Calcium: 309mg | Iron: 12mg