Go Back
+ servings
Print Recipe
5 from 5 votes

Triple Chocolate Chunk Edible Cookie Dough

An easy and delicious edible cookie dough with a chocolate cookie base, milk chocolate chips, and dark chocolate chunks, for a triple threat of decadent chocolate. Eggless dough means not baking, just eating as cookie dough.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: edible cookie dough, eggless cookie dough
Servings: 6
Calories: 379kcal
Author: Rachael


  • 1 cup all purpose flour
  • 1/4 cup dutch processed cocoa powder
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 teaspoon salt
  • 1 1/2 Tablespoons Milk
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoons mini milk chocolate chips
  • 2-3 Tablespoons dark chocolate chunks


Heat-Treat the Flour:

  • Preheat oven to 350F.
  • Line a baking sheet with parchment.
  • Spread flour evenly on baking sheet and bake for 5-10mins or until the flour reaches temp of 160F, when measured with an instant read thermometer.
  • Cool completely before using, and sift if needed.

Edible Cookie Dough:

  • In a large bowl, use a hand mixer to cream butter and sugars together. Cream until light and fluffy, about 2-3 minutes.
  • Add vanilla to the mixture, and mix for 30 seconds, then add flour, cocoa powder, salt, and milk, and mix together.
  • Once fully mixed, use a wooden spoon, or hands, to mix in mini milk chocolate chips and dark chocolate chunks into the dough.
  • Enjoy with a spoon, or roll into 1 Tbs sized balls.
  • Store in an airtight container on the counter, or in the refrigerator for up to 3 days. Or freeze for later.


You can roll cookie dough into balls and dip them in chocolates to make cookie dough truffles.
While you can substitute for a gluten free flour, it makes the finished cookie dough a little grainy, and the consistency isn't as good. Better to use all-purpose flour.


Calories: 379kcal | Carbohydrates: 51g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 42mg | Sodium: 111mg | Potassium: 130mg | Fiber: 2g | Sugar: 31g | Vitamin A: 484IU | Calcium: 41mg | Iron: 2mg