Chow Mein
Flavorful chicken, stir fried noodles, and tender crisp vegetables make the perfect chow mein.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: Asian
Keyword: chicken chow mein, chow mein
Servings: 4
Calories: 467kcal
- 8 oz chicken thighs boneless, skinless fillets, thinly sliced
- 5 cups green cabbage chopped fine
- 1 1/2 cups matchstick carrots
- ½ cup celery thinly sliced
- 1 1/2 tbsp peanut oil
- 8 oz chow mein noodles
- 1 cup bean sprouts
- 4 green onions
Chow Mein Sauce:
- 2 tbsp Rice wine or Mirin
- 2 1/2 tsp white sugar
- 1/2 tsp sesame oil
- 1/4 cup oyster sauce
- 1 tablespoon soy sauce
- 3 cloves garlic minced
- 2 teaspoons freshly grated ginger
- 1 teaspoon Sriracha
Chicken:
Cut Chicken: Slice chicken into thin pieces with a sharp knife, and place in a bowl or zip top bag.
Marinate Chicken: Pour 1-2 tbsps of the sauce you just mixed up, over the chicken. Stir to coat, then put in refrigerator for 10 minutes.
Cooking:
Heat oil in wok or large fry pan over high heat.
Add chicken and stir fry until it starts to brown on the outside, but is not cooked through (1-2 minutes)
Add the cabbage, carrots, celery, and stir fry until cabbage is wilted (1 1/2 -2 minutes).
Add the noodles, and sauce.
Stir fry for 1 minute, tossing throughout to ensure everything gets coated.
Add bean sprouts and green onions.
Toss through for 30 seconds to a minute.
Remove from heat and serve immediately.
Calories: 467kcal | Carbohydrates: 58g | Protein: 21g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 56mg | Sodium: 1135mg | Potassium: 542mg | Fiber: 8g | Sugar: 10g | Vitamin A: 8325IU | Vitamin C: 42mg | Calcium: 81mg | Iron: 3mg