Flavorful chicken, stir fried noodles, and tender crisp vegetables make the perfect chow mein.
- 8 oz chicken thighs boneless, skinless fillets, thinly sliced
- 5 cups green cabbage chopped fine
- 1 1/2 cups matchstick carrots
- ½ cup celery thinly sliced
- 1 1/2 tbsp peanut oil
- 8 oz chow mein noodles
- 1 cup bean sprouts
- 4 green onions
Chow Mein Sauce:
- 2 tbsp Rice wine or Mirin
- 2 1/2 tsp white sugar
- 1/2 tsp sesame oil
- 1/4 cup oyster sauce
- 1 tablespoon soy sauce
- 3 cloves garlic minced
- 2 teaspoons freshly grated ginger
- 1 teaspoon Sriracha
Cut Chicken: Slice chicken into thin pieces with a sharp knife, and place in a bowl or zip top bag.
Marinate Chicken: Pour 1-2 tbsps of the sauce you just mixed up, over the chicken. Stir to coat, then put in refrigerator for 10 minutes.
Heat oil in wok or large fry pan over high heat.
Add chicken and stir fry until it starts to brown on the outside, but is not cooked through (1-2 minutes)
Add the cabbage, carrots, celery, and stir fry until cabbage is wilted (1 1/2 -2 minutes).
Add the noodles, and sauce.
Stir fry for 1 minute, tossing throughout to ensure everything gets coated.
Add bean sprouts and green onions.
Toss through for 30 seconds to a minute.
Remove from heat and serve immediately.
Calories: 467kcal | Carbohydrates: 58g | Protein: 21g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 56mg | Sodium: 1135mg | Potassium: 542mg | Fiber: 8g | Sugar: 10g | Vitamin A: 8325IU | Vitamin C: 42mg | Calcium: 81mg | Iron: 3mg