Crab Dip
A classic creamy crab dip, where lump crab meat is mixed with cheese, sour cream, Old Bay seasonings, and more! It is creamy and delicious, and perfect served with chips, baguettes, and other dippers.
Servings: 8
Calories: 284kcal
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup mayonnaise
- ½ cup sour cream
- 2 teaspoons OLD BAY® Seasoning
- ½ teaspoon hot sauce
- 1/2 teaspoon ground mustard
- 1 pound lump crabmeat
- 1/4 cup cheddar cheese shredded
- 1 Tbs fresh parsley
Dippers:
- Crackers baguette slices, tortilla strips
Instructions
- Preheat oven to 350°F.
- In a large bowl, using a hand mixer, mix cream cheese, mayonnaise, sour cream, Old Bay Seasoning, Hot sauce, and ground mustard until combined well.
- Add crabmeat and stir gently to fold it all in.
- Spread in a shallow 1 1/2-quart baking dish.
- Sprinkle with Cheddar cheese.
- Bake 30 minutes or until hot and bubbly.
- Garnish with fresh parsley.
- Serve with assorted crackers or sliced baguette.
Nutrition
Calories: 284kcal | Carbohydrates: 2g | Protein: 13g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 694mg | Potassium: 175mg | Fiber: 1g | Sugar: 2g | Vitamin A: 582IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg