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A baking dish filled with halved zucchini topped with a cracker mixture.
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4.34 from 3 votes

Zucchini Casserole

A delicious and easy to make casserole using your garden zucchini. Flavorful, easy, and vegetarian.
Prep Time12 mins
Cook Time18 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: zucchini, Zucchini Boats, zucchini casserole
Servings: 8
Calories: 143kcal


  • 4 medium zucchini
  • 1 cup ritz crackers smashed into crumbs, 1 cup total for the crumbs, about 1 1/2 cups whole crackers
  • ¼ cup parmesan cheese
  • 1 tablespoon dried onions
  • 6 tablespoons butter


  • Preheat oven to 350 degrees F.
  • Spray a 9x 13 inch pan with non stick cooking spray, and set aside.
  • Wash zucchini and cut ends off
  • Bring a large pot of water to a boil, and add in zucchini.
  • Boil for 4-6 minutes until barely tender.
  • Drain water and remove zucchini to a cutting board.
  • Cut in half lengthwise, and arrange, cut side up in prepared baking dish.
  • Lightly salt the zucchini.
  • In a large bowl mix together cracker crumbs, cheese, and dried onions.
  • Sprinkle mixture evenly over zucchini.
  • Melt the butter, and pour over the zucchini and crumbs mixture.
  • Bake in preheated oven for 12 minutes or until lightly browned and zucchini is tender and cooked through.
  • Garnish with fresh parsley if desired.


Calories: 143kcal | Carbohydrates: 8g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 199mg | Potassium: 275mg | Fiber: 1g | Sugar: 3g | Vitamin A: 483IU | Vitamin C: 18mg | Calcium: 68mg | Iron: 1mg