Crispy Potatoes
Delicious potatoes coated and baked to crispy perfection. A crisp exterior, and pillowy soft interior.
Servings: 4
Calories: 346kcal
Ingredients
- ⅓ cup all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- 1 bay leaf
- ⅛ teaspoon pepper
- ¼ cup butter melted
- 1 garlic clove minced
- 5 medium potatoes peeled, and cubed (1 inch cubes)
Instructions
- Preheat oven to 450 degrees.
- In a large zip top bag, add flour, salt, thyme, marjoram, and pepper.
- Add potatoes and shake to coat.
- Pour melted butter into a 9 x 13 baking sheet, and stir in garlic.
- Add the coated potatoes and bay leaf.
- Cover baking dish with foil, and bake for 20 minutes at 450 degrees.
- Uncover, stir, and bake an additional 15-20 minutes until potatoes are tender.
Nutrition
Calories: 346kcal | Carbohydrates: 55g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 554mg | Potassium: 1132mg | Fiber: 6g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 53mg | Calcium: 35mg | Iron: 3mg