Go Back
+ servings
A white plate loaded with crispy potatoes
Print Recipe
4 from 3 votes

Crispy Potatoes

Delicious potatoes coated and baked to crispy perfection. A crisp exterior, and pillowy soft interior.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4
Calories: 346kcal

Ingredients

  • cup all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • 1 bay leaf
  • teaspoon pepper
  • ¼ cup butter melted
  • 1 garlic clove minced
  • 5 medium potatoes peeled, and cubed (1 inch cubes)

Instructions

  • Preheat oven to 450 degrees.
  • In a large zip top bag, add flour, salt, thyme, marjoram, and pepper.
  • Add potatoes and shake to coat.
  • Pour melted butter into a 9 x 13 baking sheet, and stir in garlic.
  • Add the coated potatoes and bay leaf.
  • Cover baking dish with foil, and bake for 20 minutes at 450 degrees.
  • Uncover, stir, and bake an additional 15-20 minutes until potatoes are tender.

Nutrition

Calories: 346kcal | Carbohydrates: 55g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 554mg | Potassium: 1132mg | Fiber: 6g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 53mg | Calcium: 35mg | Iron: 3mg