Delicious potatoes coated and baked to crispy perfection. A crisp exterior, and pillowy soft interior.
- ⅓ cup all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- 1 bay leaf
- ⅛ teaspoon pepper
- ¼ cup butter melted
- 1 garlic clove minced
- 5 medium potatoes peeled, and cubed (1 inch cubes)
Preheat oven to 450 degrees.
In a large zip top bag, add flour, salt, thyme, marjoram, and pepper.
Add potatoes and shake to coat.
Pour melted butter into a 9 x 13 baking sheet, and stir in garlic.
Add the coated potatoes and bay leaf.
Cover baking dish with foil, and bake for 20 minutes at 450 degrees.
Uncover, stir, and bake an additional 15-20 minutes until potatoes are tender.
Calories: 346kcal | Carbohydrates: 55g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 554mg | Potassium: 1132mg | Fiber: 6g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 53mg | Calcium: 35mg | Iron: 3mg