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Hibachi noodles
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Hibachi Noodles

Ingredients

  • 1 pound linguine or yakisoba noodles cooked al dente
  • 3 Tablespoons butter
  • 1 Tablespoon garlic minced
  • 1/2 teaspoon ginger paste or chopped ginger
  • 3 cups vegetables zucchini cut into matchsticks, broccoli florets, cut small, white mushrooms, sliced

Sauce

  • 2 Tablespoons brown sugar
  • 4 Tablespoons Kikkoman® Soy Sauce
  • 1 Tablespoon Kikkoman® Teriyaki Marinade & Sauce
  • Salt and pepper to taste

Garnish

  • 1 tablespoon Kikkoman® Sesame Oil
  • 2-3 green onions sliced, or scallions finely chopped

Instructions

  • Cook noodles al dente, according to package directions, and set aside.
  • In a large wok, over medium high heat melt the butter. Add vegetables, and saute for 2-3 minutes until mushrooms and zucchini are tender. Add garlic and ginger, and saute until fragrant, about a minute.
  • Toss in noodles and stir to mix together.
  • Add sugar, soy sauce, and teriyaki sauce, and toss to combine.
  • Taste and season with salt pepper
  • Remove from heat and drizzle in sesame oil, add fresh scallions, and toss to mix.
  • Enjoy hot