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Enchilada casserole in a white casserole dish with a spoon in the corner
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4 from 9 votes

Enchilada Casserole

Delicious layers of tortilla chips, beans, meat, cheese, and red enchilada sauce, topped with your enchilada favorites for all the flavor of ground beef enchiladas in a casserole form.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Course
Cuisine: Mexican
Keyword: beef enchiladas, enchilada casserole
Servings: 8
Calories: 540kcal
Author: Rachael


  • 9 ounces TOSTITOS® Cantina Thin and Crispy Tortilla chips (1 bag)
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 yellow onion diced
  • 30 ounces refried beans
  • 3 cups red enchilada sauce
  • 2 1/2 cups Fiesta Blend Cheese shredded


  • Green onion, tomatoes, avocado, sour cream


  • Preheat oven to 350 degrees.
  • Prep ingredients: In a large skillet over medium-high heat, combine ground beef, salt, pepper, chili powder, and garlic. Stir together, and cook until beef is browned. Warm refried beans up. Make or open enchilada sauce. Dice onion, shred cheese.


  • In a 2 quart or 9 x 13 casserole dish, spread 1/2 cup of enchilada sauce in the bottom.
  • Open bag of TOSTITOS® Cantina Thin and Crispy Tortilla Chips, and spread 1/2 the bag out across the bottom of the baking dish
  • Top with 1/2 the bean mixture, 1/2 the ground beef, 1/2 the onion, 1/2 the remaining enchilada sauce, and 1/2 the cheese.
  • Repeat to form a second layer.


  • Cover with foil, and place in preheated oven for 30 minutes. After 30 minutes, remove foil and bake an additional 10 minutes until cheese is bubbly.
  • Remove from oven and let sit for 5 minutes, then garnish, cut into squares and serve.


Calories: 540kcal | Carbohydrates: 42g | Protein: 27g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 2103mg | Potassium: 276mg | Fiber: 8g | Sugar: 10g | Vitamin A: 993IU | Vitamin C: 3mg | Calcium: 335mg | Iron: 4mg