Holiday Banana Pudding
A delicious twist on classic banana pudding, using eggnog in place of the milk, and Walker's Mini Shortbread Festive Shapes, bananas, and whipped cream.
- 5.3 ounces Walkers Mini Shortbread Festive Shapes
- 2-3 bananas
- Whipped cream for garnish
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup corn starch
- 1/2 tsp salt
- 1 cup milk
- 2 cups eggnog
- 4 egg yolks
- 2 Tbs butter
Whisk brown sugar, granulated sugar, corn starch, and salt together in a non-stick pan.
In a separate bowl, whisk together milk, egg nog, egg yolks. Then pour into the pan with the sugars, and stir to combine.
Turn heat on to medium and cook, stirring gently as it starts to bubble, about 10 minutes. Continue to stir until it reaches pudding consistency. Stir in the butter. Once it is melted, remove from heat, and pour 1/2 cup into each parfait cup. Pour the rest into a glass bowl, and let it set up.
Take 4 parfait cups or individual portion dishes, and scoop 1/2 cup of pudding into the bottom of each container.
Top with slices of banana, and 5-6 Walkers Mini Shortbread Festive Shapes.
Then add another 1/2 cup of the pudding mix over the Walkers Mini Shortbread Festive Shapes, and more banana slices, top with whipped cream and an individual cookie in the top!
Serve immediately and enjoy.
Calories: 527kcal | Carbohydrates: 85g | Protein: 11g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 89mg | Sodium: 522mg | Potassium: 539mg | Fiber: 2g | Sugar: 55g | Vitamin A: 431IU | Vitamin C: 7mg | Calcium: 250mg | Iron: 1mg