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Roasted sweet potato wedges
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Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges will be your new favorite side.  A little sweet to your savory, these sweet potato wedges will knock your basic fry right out of the park.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner
Cuisine: American
Keyword: roasted sweet potato wedges
Servings: 4
Calories: 266kcal
Author: Rachael


  • 2 pounds small sweet potatoes
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder


  • Scrub sweet potatoes so they are really clean.
  • Dry potatoes off.
  • Cut into even sized wedges, 1 ½ inches thick, being sure they are all uniform in size for even roasting.
  • Preheat oven to 450 degrees F with rack in middle position.
  • Line a rimmed baking sheet with parchment paper.
  • In a zip top bag or large bowl, toss potatoes, oil, salt and pepper, cumin, chili powder, onion powder, and garlic powder together until wedges are coated.
  • Arrange potatoes skin side down in a single layer on prepared baking sheet.
  • Roast for 30 minutes, or until lightly browned and tender, rotating sheet halfway through the roasting time.
  • Serve warm!


Calories: 266kcal | Carbohydrates: 47g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 434mg | Potassium: 802mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32485IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 2mg