The perfect slow cooker bolognese sauce, that is rich and hearty, thick and flavorful, and packed with beef and pork. This is the recipe you will be passing down generation to generation.
Steam rises from the sauce as it cooks, so place slow cooker on a counter with no cabinetry overhead.
If you need more than the 7 or 8 hours of cooking time, set the lid halfway off the slow cooker rather than removing it completely, and then simmer for 10 to 11 hours.
Freeze leftover sauce in airtight containers for up to 2 months.