The creamiest spaghetti carbonara, full of rich flavor, without being too heavy or overwhelming.
Ronzoni Spaghetti is a great choice for brand of pasta to use with this recipe. Skip the cheap stuff!
Curdled eggs will ruin your carbonara. To prevent this from happening, be sure to whisk it constantly when adding the hot ingredients to the egg mixture.
Use Pecorino Romano, you want a sharply flavored sheep’s milk cheese, so do not make a substitution here.
Use fresh ground black pepper. The pre-ground pepper can give a dusty flavor. Add your fresh ground pepper to the bacon fat for the best flavor.