Just like what you get from your favorite diner, these home fries are deeply, crusty browned potatoes, with tons of flavor. Pillowy soft interior, crunchy exterior, and all the flavor you need for the perfect breakfast.
Yukon Gold are the best potatoes for the best results for home fries.
Remember to reduce the heat to medium-low for the last 9 to 12 minutes of cooking, or else the home fries will burn.
Do not use Russet Potatoes as they will fall apart and make a mess. Yukon Gold Potatoes will stay intact, and get crisp and browned.