Smoked Queso
Smoked queso cheese dip, a simple sausage beer cheese dip that you cook on a grill or smoker for ultimate flavor.
Servings: 8
Calories: 366kcal
Ingredients
- 1 lb Velveeta cheese cubed
- 1 lb pork sausage cooked and crumbled
- 4 ozs Shredded Mexican cheese blend
- 10 ozs Rotel or diced tomatoes and green chiles undrained
- 1/2 cup pickled jalapeño slices
- 1 Tbsp minced garlic
- 1 Tbsp minced onion flakes
- ¼ cup milk or beer
Instructions
- Preheat smoker to 400 degrees F.
- Cook and crumble sausage, drain excess fat. Then place all ingredients in a 9×13-inch disposable aluminum pan.
- Place aluminum pan on the grill grates and close lid.
- Cook the queso for 25-35 minutes, or up to several hours, stirring periodically and adding milk or beer to the queso as it cooks to reach the desired consistency you want.
- When cheese is melted, and consistency is reached, remove from grill, garnish as desired and serve with dippers.
Nutrition
Calories: 366kcal | Carbohydrates: 10g | Protein: 24g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1508mg | Potassium: 456mg | Fiber: 1g | Sugar: 7g | Vitamin A: 891IU | Vitamin C: 5mg | Calcium: 449mg | Iron: 1mg