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Smoked queso cheese dip, a simple sausage beer cheese dip that you cook on a grill or smoker for ultimate flavor.
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Smoked Queso

Smoked queso cheese dip, a simple sausage beer cheese dip that you cook on a grill or smoker for ultimate flavor.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Appetizer
Cuisine: American
Keyword: chese dip, Party Queso, queso, smoked queso
Servings: 8
Calories: 366kcal

Ingredients

  • 1 lb Velveeta cheese cubed
  • 1 lb pork sausage cooked and crumbled
  • 4 ozs Shredded Mexican cheese blend
  • 10 ozs Rotel or diced tomatoes and green chiles undrained
  • 1/2 cup pickled jalapeño slices
  • 1 Tbsp minced garlic
  • 1 Tbsp minced onion flakes
  • ¼ cup milk or beer

Instructions

  • Preheat smoker to 400 degrees F.
  • Cook and crumble sausage, drain excess fat. Then place all ingredients in a 9×13-inch disposable aluminum pan.
  • Place aluminum pan on the grill grates and close lid.
  • Cook the queso for 25-35 minutes, or up to several hours, stirring periodically and adding milk or beer to the queso as it cooks to reach the desired consistency you want.
  • When cheese is melted, and consistency is reached, remove from grill, garnish as desired and serve with dippers.

Nutrition

Calories: 366kcal | Carbohydrates: 10g | Protein: 24g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1508mg | Potassium: 456mg | Fiber: 1g | Sugar: 7g | Vitamin A: 891IU | Vitamin C: 5mg | Calcium: 449mg | Iron: 1mg