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BBQ chicken ranch dip, cheese pull with celery
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BBQ Chicken Dip

Creamy, cheesy, and loaded with chicken slathered in barbecue sauce and ranch, this dip is perfect with veggies, crackers, and chips!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: bbq chicken dip, bbq chicken ranch dip, chicken dip
Servings: 12
Calories: 329kcal


  • 1/2 red onion chopped, divided
  • 3 cups shredded chicken
  • 16- ounces cream cheese softened to room temperature (2 bricks)
  • 2/3 cups prepared ranch dressing
  • 2/3 cups BBQ sauce choose your favorite
  • 8 ounces sharp cheddar cheese freshly grated


  • 1 cup Cheese Blend
  • Garnish: Cilantro or Green Onion


  • Preheat oven to 425 degrees F.
  • Soften cream cheese, and then place in a large mixing bowl. If necessary, microwave in 20 second intervals to soften. Add chicken, red onion, 8 ounces sharp cheddar cheese, ranch dressing, and bbq sauce.
  • Mix together, until well combined.
  • Spray a 9 x 13 inch casserole dish, and spread mixture evenly into pan.
  • Top with cheese blend, and some of the red onions, then bake at 425 degrees for 20 mins
  • Garnish with chopped cilantro or green onions, if desired, and serve immediately with your favorite dippers.


Calories: 329kcal | Carbohydrates: 10g | Protein: 10g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 68mg | Sodium: 566mg | Potassium: 123mg | Fiber: 1g | Sugar: 7g | Vitamin A: 738IU | Vitamin C: 1mg | Calcium: 202mg | Iron: 1mg