BBQ Chicken Dip
Creamy, cheesy, and loaded with chicken slathered in barbecue sauce and ranch, this dip is perfect with veggies, crackers, and chips!
Servings: 12
Calories: 329kcal
Ingredients
- 1/2 red onion chopped, divided
- 3 cups shredded chicken
- 16- ounces cream cheese softened to room temperature (2 bricks)
- 2/3 cups prepared ranch dressing
- 2/3 cups BBQ sauce choose your favorite
- 8 ounces sharp cheddar cheese freshly grated
Topping
- 1 cup Cheese Blend
- Garnish: Cilantro or Green Onion
Instructions
- Preheat oven to 425 degrees F.
- Soften cream cheese, and then place in a large mixing bowl. If necessary, microwave in 20 second intervals to soften. Add chicken, red onion, 8 ounces sharp cheddar cheese, ranch dressing, and bbq sauce.
- Mix together, until well combined.
- Spray a 9 x 13 inch casserole dish, and spread mixture evenly into pan.
- Top with cheese blend, and some of the red onions, then bake at 425 degrees for 20 mins
- Garnish with chopped cilantro or green onions, if desired, and serve immediately with your favorite dippers.
Nutrition
Calories: 329kcal | Carbohydrates: 10g | Protein: 10g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 68mg | Sodium: 566mg | Potassium: 123mg | Fiber: 1g | Sugar: 7g | Vitamin A: 738IU | Vitamin C: 1mg | Calcium: 202mg | Iron: 1mg