3-4 hours

I know it’s 2025 but maybe this response will help someone else. I’d say this recipe makes about 5, maybe 6, normal portions (esp if u are serving a vegetable, salad or bread with it). Otherwise, if it’s the only food on the table I’d say it would make 4 large portions for big eaters.
I always extra beef, well, bc beef, and I can get enough!

Fairly simple and easy to make pretty much any kind of tweaks you like. I’ve made this several times….with sour cream or without. I’ve used A1 in lieu of Worcester sauce. Sometimes add a can of beef broth to give it a heartier flavor.
I’ve cooked it on low for 6-8 hours or high for 4-5 hours.
Wouldn’t call it beef stroganoff if you substitute turkey. That is just wrong! I’ve used cream of mushroom and also cream of celery.
It’s just good old fashioned comfort food. It’s NOT a “healthy diet” meal….if that’s what you want just have a salad!