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Crock Pot Beef Stroganoff

September 12, 2013 by Rachael 166 Comments

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A fast and easy crock pot beef stroganoff that takes just a few minutes of prep work for a fantastic, hearty, family friendly meal. This is one of the most popular recipes on my site with hundreds of thousands of shares and positive reviews. There is a reason this recipe is well-liked. Easy, flavorful, and hearty; it is a family favorite. A fast and easy crock pot beef stroganoff that takes just a few minutes of prep work for a fantastic, hearty, family friendly meal. This is one of the most popular recipes on my site with hundreds of thousands of shares and positive reviews. There is a reason this recipe is well-liked. Easy, flavorful, and hearty; it is a family favorite. 

Crock Pot Beef Stroganoff

©Eazy Peazy Mealz by EazyPeazyMealz.com

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Check out how easy it is to make Crock Pot Beef Stroganoff with this video demonstration:

I recently updated the photos on this post, but the recipe has remained the same. There are some great ways to alter it, or add to it for variation in flavors. Check out the notes section for fun variations to this classic beef stroganoff recipe!

A fast and easy crock pot beef stroganoff that takes just a few minutes of prep work for a fantastic, hearty, family friendly meal. This is one of the most popular recipes on my site with hundreds of thousands of shares and positive reviews. There is a reason this recipe is well-liked. Easy, flavorful, and hearty; it is a family favorite. 

Crock Pot Beef Stroganoff  was so simple to make, and a real winner as far as taste and flavor goes. I got the inspiration from Pinterest from  a great looking stroganoff. However, the link was bad, so I couldn’t get the recipe and do not know who to credit for the inspiration. There was a picture to help me get started; and the comments had some good info. I sort of just looked at that, and made up the rest. Then tweaked it over and over until, voila; a perfect crockpot beef stroganoff.

MY LATEST RECIPES

Now my kids and husband ask me to make slow cooker beef stroganoff regularly. It is one of those recipes I have a lot of fun with. One thing to keep in mind is to use quality egg noodles otherwise they break and aren’t as good!

A fast and easy crock pot beef stroganoff that takes just a few minutes of prep work for a fantastic, hearty, family friendly meal. This is one of the most popular recipes on my site with hundreds of thousands of shares and positive reviews. There is a reason this recipe is well-liked. Easy, flavorful, and hearty; it is a family favorite. 

Regardless, it tastes great, and requires very little effort. Step by step tutorial:
Gather your ingredients. I used a 5 quart crock pot.

beef stroganoff in crock pot

Brown your meat and cook onions slightly in a skillet.

beefMix together sauce, and put both sauce and meat and onions in 5 quart crock pot.

stroganoffCook for 4-6 hours on low, then add in cooked egg noodles.

slow cooker beef stroganoff

Helpful Suggestions!

  • Serve warm
  • Healthful Add-ins: If you love green peas, rinse a cup or two of frozen or fresh green peas and add them to the beef stroganoff slow cooker with the noodles at the end. They will warm up fine and just right! They add a nice sweetness to the dish. Other healthful fresh add-ins ideas include diced tomatoes, grated carrot and zucchini, and chopped baby spinach leaves, or any of your favorite veggies. Get creative and give it a try to up your veggie intake!
  • Share your favorite add-ins in the comments below.

Other Pasta Dishes you Might Like

  • Asparagus Shrimp Pasta Dinner
  • Pasta Salad Lunch Box Ideas (Nut Free)
  • Stir Fry Veggie Noodles

Rachael Yerkes

Serves 6

Crock Pot Beef Stroganoff

A fast and easy Crock Pot Beef Stroganoff that takes just a few minutes of prep work for a fantastic, hearty, family friendly meal. This is one of the most popular recipes on my site with hundreds of thousands of shares and positive reviews. There is a reason this recipe is well-liked. Easy, flavorful, and hearty. It is a family favorite. 

10 minPrep Time

4 hrCook Time

4 hr, 10 Total Time

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Print Recipe

5 based on 4 review(s)

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Ingredients

  • 1 large onion
  • 1 lb beef stew meat
  • 1 tsp garlic salt
  • 1 cup milk
  • 2 cans cream of mushroom soup
  • 4 Tbs Worcestershire sauce
  • 8 ounces cream cheese
  • 1 16 ounce package egg noodles
  • Optional Ingredients (Note: Many have adjusted this recipe, these are things that have been found to work well)
  • 1/2 cup sour cream
  • 1 cup fresh mushrooms

Instructions

  1. Start by chopping up your onion, and putting it in fry pan with your stew meat.
  2. Season with the garlic salt
  3. Cook just until the onion starts to get translucent and meat is browned on outside, but not cooked through.This will help keep the meat moist while it cooks in the crock pot. You can skip this and just dump everything into the crock pot, but it won't be as moist and tender when it is done. Taking a few minutes to brown the meat helps a lot.
  4. In a separate bowl, mix together milk, mushroom soup, Worcestershire sauce, and cream cheese. Stir well so not too lumpy. (If adding in the sour cream and mushrooms, do that here)
  5. Put sauce mixture and meat and onions in crock pot, put lid on, and cook on low for 4-6 hours. You can stir occasionally.
  6. Just before finished, boil water and cook noodles according to package directions.
  7. When noodles are cooked through, and drained, stir into crock pot. Let sit about 5 minutes, then serve.
Cuisine: American | Recipe Type: Beef, Main Dish, Pasta
7.6.8
153
https://www.eazypeazymealz.com/crock-pot-beef-stroganoff/

Pin to your DINNER board:

A fast and easy crock pot beef stroganoff that takes just a few minutes of prep work for a fantastic, hearty, family friendly meal. This is one of the most popular recipes on my site with hundreds of thousands of shares and positive reviews. There is a reason this recipe is well-liked. Easy, flavorful, and hearty; it is a family favorite. 

If you are looking for other great slow cooker recipes give these a try, or consider one of these slow cooker cook books:

Slow Cooker Mango Pork

Mango Pork Tacos

Or how about Slow Cooker Corn Chowder?

slow cooker corn chowderOr Crock Pot Chicken Tortilla Soup

crock pot chicken tortilla soup

 

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Filed Under: Beef, Crock Pot Meals, Main Dish Tagged With: beef, Crock Pot Meals, slow cooker, stroganoff

« Spicy Molasses Chicken Drumsticks
Crock Pot Spinach and Red Bell Pepper Breakfast Casserole »

Comments

  1. Deb C. says

    August 2, 2014 at 8:00 am

    What a fabulous idea!! I'm getting older and can't stand to spend lots of time cooking. This recipe looks fab indeed! Thanks again.
    Reply
  2. NoNo says

    October 19, 2014 at 5:22 pm

    This is a great recipe. Do think it would work with rice, my husband isn't pasta fan :~( I love pasta
    Reply
    • Rachael says

      October 21, 2014 at 11:00 am

      Yes, you could totally use rice!
      Reply
    • Miss Cat says

      September 2, 2016 at 12:08 am

      I recommend wafer slicing raw potatoes with the skins still on. Potatoes have more vitamins and minerals than pasta or rice, and a 5 or 10 lbs bag is generally fairly inexpensive. I would also add an extra cup of milk when adding the raw sliced potatoes. I am sorry to hear that other folks weren't happy with this. I also recommend sauteing the onions a bit more before adding the meat. You can also marinate the meat a head of time with some red wine and seasonings. I would add a little McCormicks Italian Seasoning blend along with some McCormicks Season All...
      Reply
  3. Debbie says

    October 26, 2014 at 6:41 am

    How many does this serve approx.?
    Reply
    • Kathy says

      October 26, 2014 at 1:30 pm

      It says 6 servings.
      Reply
    • Rachael says

      October 27, 2014 at 8:48 am

      6 servings
      Reply
  4. Kathy says

    October 26, 2014 at 1:30 pm

    I used 1 can of cream of mushroom and 1 can of beefy mushroom. Also used fresh garlic and added fresh baby bella mushrooms. Will let you know how it turns out.
    Reply
    • Kathy says

      October 26, 2014 at 4:57 pm

      The end result was kind of blah. Hope after it sets a night.
      Reply
      • Rachael says

        October 27, 2014 at 8:49 am

        Sorry to hear it did not turn out as well as you hoped. Thanks for letting me know. I hope you can find something else on my site that is more to your liking.
        Reply
    • Rachael says

      October 27, 2014 at 8:49 am

      Sounds like it has potential!
      Reply
  5. Sheena @ Hot Eats and Cool Reads says

    March 19, 2015 at 5:17 pm

    This is such a great recipe! Love that you made it in the slow cooker!
    Reply
  6. Valerie Hoff DeCarlo says

    March 19, 2015 at 6:22 pm

    Yum on the stroganoff! My family will love this recipe. I've made it on the stove but will have to try the slow cooker.
    Reply
    • Rachael says

      March 21, 2015 at 8:02 pm

      Thanks Valerie, I love it in the slow cooker. The meat gets nice and tender!
      Reply
      • Mrs.Synt says

        October 2, 2016 at 5:47 pm

        My family loved it. It is important to brown and season the meat in a skillet beforehand as stated in the recipe. Will definitely make this again.Thanks Rachael
        Reply
  7. amanda says

    March 19, 2015 at 6:41 pm

    My husband's favorite meal is stroganoff - yours looks fantastic! I gotta make it for him!
    Reply
    • Rachael says

      March 21, 2015 at 8:01 pm

      I hope he likes it as much as we do!
      Reply
  8. The Foodie Affair says

    March 19, 2015 at 8:38 pm

    Pure comfort food in a slow cooker! Love this recipe and it looks delicious!
    Reply
  9. maryellensrecipes says

    March 19, 2015 at 8:45 pm

    This beef stroganoff looks amazing! I love it can be made in the crockpot!
    Reply
    • Rachael says

      March 21, 2015 at 8:01 pm

      Thanks Mary Ellen!
      Reply
  10. Sheryl @Lady Behind The Curtain says

    March 19, 2015 at 9:12 pm

    Great weeknight meal!
    Reply
  11. Aida @ TheCraftingFoodie says

    March 19, 2015 at 9:22 pm

    This looks so delicious, Rachael! My 15 year old nephew loves beef stroganoff, and he'll be so excited to try this recipe (he does a lot of cooking himself which is so great!).
    Reply
    • Rachael says

      March 21, 2015 at 8:01 pm

      Thank you Aida, I hope he enjoys it. I always love to hear when boys learn to cook. It is a skill we should all have.
      Reply
  12. Food Done Light (@FoodDoneLight) says

    March 20, 2015 at 6:12 am

    Perfect for a weeknight
    Reply
  13. Kristin @ Dizzy Busy and Hungry! says

    March 20, 2015 at 6:57 pm

    I love stroganoff! Great looking recipe, and definitely one the family would love!
    Reply
    • Rachael says

      March 21, 2015 at 7:59 pm

      Thanks Kristin, it is a hit at my house for sure!
      Reply
  14. Misty Stevens says

    August 4, 2015 at 5:10 pm

    I added 2 Tbsp of garlic power and 1Tbsp black pepper to the mixture. I got a little carried away when browning the meat and it was a little tough. Other than the chewy meat it was delicious.
    Reply
  15. Jamie @ Love Bakes Good Cakes says

    September 6, 2015 at 6:30 pm

    I need to use my slow cooker more! This sounds like total comfort food!
    Reply
  16. [email protected] Cooking on the Front Burner says

    September 7, 2015 at 6:01 pm

    Oh my gosh - I love the ease of this recipe! Looks fantastic!
    Reply
  17. marcie says

    September 7, 2015 at 10:25 pm

    This looks fantastic -- it's total comfort food, and I love that you can make it in a slow cooker! :)
    Reply
  18. Cathy Trochelman says

    September 9, 2015 at 8:24 pm

    Oh my family would love this, hands down. And I love that it looks sooo easy to make!
    Reply
  19. Lynn says

    September 29, 2015 at 11:01 am

    Great recipe. 4Tbl of Worcestershire sauce was a little too smoky flavor for me but will half it next time. I also added a 1/2 cup sour cream to the sauce.
    Reply
  20. Heidi says

    October 26, 2015 at 7:53 pm

    If making in the morning before work, could I just make the sauce the night before, let sit in the fridge and put the meat and onion in the crock pot in the morning along with the sauce? Instead of browning it on the stove?
    Reply
    • Rachael says

      October 26, 2015 at 8:36 pm

      You definitely can. I like to brown my meat because it helps it hold moisture, so it is tender and moist at the end of the day, but you should still be fine. You could even sear your meat the night before if you wanted to do that.
      Reply
  21. Marisa says

    October 27, 2015 at 2:13 pm

    Can this be frozen? Then cooked?
    Reply
    • Rachael says

      October 27, 2015 at 11:51 pm

      The meat and sauce yes, but I would wait on the noodles.
      Reply
  22. Karen says

    November 3, 2015 at 10:52 pm

    Made this tonight after finding it on Pinterest a few weeks ago. Really delicious and perfect for having a 4 year old and 8 week old at home! My 4 year old refused to eat it at first but after trying it, he said it was "really yummy". :) I had seconds and am looking forward to the leftovers tomorrow.
    Reply
    • Rachael says

      November 6, 2015 at 1:27 am

      Thank you for letting me know. I am so glad you enjoyed this.
      Reply
  23. Amy says

    November 11, 2015 at 10:56 am

    I have all these ingredients in my pantry but the egg noodles; do you think I could use regular pasta instead or would that not cook properly in the crock pot? This looks so good I'm dying to make it tonight!
    Reply
    • Amy says

      November 11, 2015 at 10:57 am

      ** Just read more thoroughly that the noodles are cooked separately. Woohoo looks like I'm making beef stroganoff tonight!!!
      Reply
    • Rachael says

      November 11, 2015 at 11:18 am

      I am glad you found that the noodles are cooked separate. I hope you enjoy it as much as we do.
      Reply
  24. Pat Jackson says

    November 27, 2015 at 10:27 am

    It would be very helpful if you could include the nutritional information fir your recipes. I am a recently diagnosed diabetic and this information is vital to my meal planning. Thank you.
    Reply
    • Rachael says

      November 27, 2015 at 6:24 pm

      Pat, I am sorry to hear about your diagnosis, and apologize that I do not provide the nutritional information. The truth is, I simply don't have the time to do that, but I am happy to recommend easy ways to calculate that out for yourself. I know MyFitnessPal is a great tool for calculating nutrition info. This link will take you to where you can find that: http://www.myfitnesspal.com/recipe/calculator
      Reply
  25. Chrissy says

    December 6, 2015 at 12:07 pm

    I absolutely love this recipe. I cook this probably 3 times a month and no has been disappointed! Kids and family favorite, thanks for sharing!!!
    Reply
    • Rachael says

      December 6, 2015 at 12:38 pm

      Chrissy, I actually get a lot of grief over this recipe since I suggest pre-browning the meat before putting it in the slow cooker. So thank you very much for your nice comment. It is always good to hear that people like the recipe. Thanks for making my day.
      Reply
      • CHERYL says

        September 4, 2016 at 10:53 am

        CAN WE USE JUST SOUR CREAM INSTEAD OF CREAM CHEESE ? IT LOOKS REALLY GOOD !
        Reply
        • Rachael says

          September 4, 2016 at 10:58 pm

          You can, the flavor will be different, but it will still work. May I suggest half cream cheese, half sour cream?
          Reply
  26. Thurman says

    December 7, 2015 at 1:37 am

    I am really loving the theme/design of your blog. Do you ever run into any web browser compatibility issues? A handful of my blog readers have complained about my blog not operating correctly in Explorer but looks great in Chrome.Do you have any tips to help fix this issue?
    Reply
  27. Michelle says

    December 8, 2015 at 6:22 pm

    Delicious! Husband and I had seconds and our 18 month old son gobbled down his first serving in under a minute and said "more"!
    Reply
    • Rachael says

      December 12, 2015 at 11:35 am

      That is so cute! Thank you for letting me know. I love hearing these stories.
      Reply
  28. Jenny says

    December 19, 2015 at 5:29 pm

    What if we wanted to make this all on the stovetop? Instead of crock pot.
    Reply
    • Rachael says

      December 20, 2015 at 12:07 am

      That would be fine too. Just cook your meat, and then mix everything else together, give it 10-15 minutes to simmer so the flavors can meld. Add in noodles and enjoy!
      Reply
  29. Donna says

    January 12, 2016 at 10:58 pm

    I know this is probably a silly question, but do you use both cream cheese and sour cream or one or the other?
    Reply
    • Rachael says

      January 13, 2016 at 1:49 pm

      I use the recipe as posted without the optional ingredients, however, many readers have mentioned the addition of the sour cream, in which case you would use both.
      Reply
  30. wendy says

    January 14, 2016 at 10:06 am

    Hi, I'm not sure how you feel about people taking your recipes and not giving you credit. But I just found this recipe on another blog here: http://dearwallets.com/230-2/She also stole one of my blog posts word for word. Just thought you might like to know.
    Reply
    • Rachael says

      January 14, 2016 at 11:48 pm

      Ugh! Thanks for the heads up. I have another person who does this constantly. It is getting exhausting filing DCMA take downs daily.
      Reply
  31. Pam says

    May 9, 2016 at 6:46 pm

    Made this tonight and it turned out great! I didn't pre-sear the meat and onions and they still turned out tender and moist. Next time I would probably make it with 1.5 to 2 pounds of beef stew meat, as I feel it could use a bit more meat (I am a meat lover though). I didn't add the extra mushrooms or sour cream, but I'm sure it would be delicious with those additions. I will definitely make this again!
    Reply
    • Rachael says

      May 9, 2016 at 11:13 pm

      So happy to hear it!
      Reply
  32. Elizabeth says

    June 6, 2016 at 3:18 pm

    When you say one package of noodles do you mean the 1lb bag that you can get at Walmart or is it like a few cups?
    Reply
    • Rachael says

      June 8, 2016 at 9:31 am

      Yes 1 pound!
      Reply
  33. Chikane says

    July 9, 2016 at 9:59 am

    I absolutely love Stroganoff but my mom and I are allergic to a lot of mushrooms and can't have them in it. Can we substitute a different cream soup for the mushroom?
    Reply
    • Rachael says

      November 7, 2016 at 10:55 am

      You could do a cream of chicken but it will alter the flavor some.
      Reply
  34. Beth says

    August 14, 2016 at 9:58 am

    I'm making this right now! Thanks so much for the recipe. I needed a hearty back to school/first day of school for me munchkin and family without hearing up the kitchen on a hot, muggy WV day. I added a can of beef broth, about an extra half pound of beef, and bay leaves. When I browned the beef and onion, I did so I olive oil and garlic, adding the Worcestershire right then for extra flavor. A couple of bay leaves at the end. We like a range of spices so that will work well for us.
    Reply
  35. Sara says

    August 18, 2016 at 7:15 pm

    It was delicious! Thank you so much for the recipe! This will be a regular!!
    Reply
  36. ashley says

    August 23, 2016 at 11:24 am

    Is there a way to make this into a freezer meal? Thank you in advance!
    Reply
    • Rachael says

      August 23, 2016 at 6:13 pm

      Ashley, I would suggest browning your meat and onion, and mixing up the sauce. Then freezing it at that point. Then the day you want it, just dump it into the crock pot and let cook 6-8 hours on low. Cook and add noodles just before serving.
      Reply
  37. Wendy Webster says

    September 4, 2016 at 10:01 am

    Very nice will do this again! Thank you :)
    Reply
    • Rachael says

      September 4, 2016 at 10:58 pm

      Thank you. I am glad you enjoyed it.
      Reply
  38. Rachel says

    September 18, 2016 at 5:46 pm

    This came out great!!! Browning the meat in the onions first definitely gave it great flavor. Funny, you could totally make this a meatless dish, the sauce is so flavorful! I will definitely be making this again.
    Reply
    • Rachael says

      September 20, 2016 at 11:33 am

      Thanks for taking time to comment. I totally agree. Or you could add in extra veggies, etc. We love this recipe.
      Reply
  39. Shellie says

    September 24, 2016 at 8:46 am

    We love this recipe. Can this be frozen (without noodles)? My nephew and his wife just had a baby and would like to make this but freeze it so they can pull it out when they need it and just boil noodles. Thanks!!
    Reply
    • Shellie says

      September 24, 2016 at 8:48 am

      never mind. I should have read farther before I posted.
      Reply
    • Rachael says

      September 25, 2016 at 11:26 pm

      Definitely. I have made it ahead a few times for my family. Thanks for asking.
      Reply
  40. Liz says

    September 26, 2016 at 9:21 am

    This looks so good! My family is full of mushroom haters! Any recommendations for replacing the cream of mushroom soup?!
    Reply
    • Rachael says

      September 26, 2016 at 10:29 pm

      You could use a cream of chicken, or cream of celery instead. Flavor will change some, but consistency will be the same.
      Reply
    • Gina Kinney says

      January 16, 2018 at 8:29 am

      I don’t care for mushrooms either, but I make this all the time with cream of mushroom soup. You get the great flavor, but you can’t specifically taste the mushrooms. Just make it and don’t tell them what’s in it. Hehe.
      ★★★★★
      Reply
  41. Jennifer Yilmaz says

    October 2, 2016 at 8:16 am

    Ok, so I made this and while it was good, I found it a little bland. But, I am a spice person. I turned around and used the left overs of this recipe in a beef stroganoff recipe instead of using canned cream of mushroom soup. Wow!
    Reply
    • Jennifer Yilmaz says

      October 2, 2016 at 8:18 am

      Correction (getting my recipes mixed up) I made this recipe with the left overs of a home made cream of mushroom soup that I amde (the soup was a little bland) and this recipe turned out spectacular.
      Reply
      • Rachael says

        November 7, 2016 at 10:57 am

        Glad to hear it! Thanks for taking the time to clarify. And so glad you liked it.
        Reply
  42. Chris says

    October 9, 2016 at 10:29 pm

    It was very good. Husband loved the creaminess. Will definitely make it again.
    Reply
  43. Ashley Nader says

    October 18, 2016 at 6:02 am

    Prepped everything lastnight so I could put it in the crock pot this morning. If I cook it on low for 4-4/12 hours and then automatically go to "warm" setting- will that be ok until I get home or will the meat become too tough? I am typically gone for 8 hours.
    Reply
    • Rachael says

      October 24, 2016 at 3:35 pm

      It might dry out a bit, try adding a little extra liquid.
      Reply
  44. Resep Masakan says

    November 20, 2016 at 8:57 am

    Nice post. Thanks for share a great article.
    Reply
  45. Jessica says

    November 21, 2016 at 5:51 pm

    I am about 3 hours in and my mixture is very loose. Not thick like you'd think a stroganoff would be. I did both cream cheese and sour cream, so I'm wondering if I should have done half and half instead? Anyone have this issue?
    Reply
    • Rachael says

      November 21, 2016 at 10:53 pm

      I have not heard of this before. I would suggest making a mixture with some corn starch and a bit of milk, and whisking it together, then stirring it in to help thicken things up. But whisk it with a little milk first so you don't get lumps of cornstarch in your stroganoff.
      Reply
  46. Heather says

    November 29, 2016 at 2:56 pm

    This looks fanstasic! I'm making it for dinner tomorrow, just curious though, have you ever tried adding carmalized to this dish?
    Reply
    • Rachael says

      November 30, 2016 at 5:12 pm

      That sounds delicious! I haven't but you should.
      Reply
  47. Tisha says

    December 10, 2016 at 5:44 pm

    I just made this tonight. I got to a late start so didnt have time for the cook on low for 4-6hrs so i cooked it on high for 3hrs. I did 16oz of cream cheese because.i love cream cheese and i still added the 1/2 cup of sour cream. I did also notice the sauce being a little soupy but once the noodles were added, it thickened up. My family and i enjoyed it.
    Reply
  48. Shelly says

    December 17, 2016 at 7:37 am

    Man oh man! This recipe rocks my socks! In fact, it rocks ALL of the socks in my house. This is quickly becoming a go-to staple in my house. I double it every time I make it, and it's a good thing because it gets devoured and I like leftovers! Excellent recipe, ma'am! Gold star for you!
    Reply
    • Rachael says

      December 19, 2016 at 12:02 am

      Shelly, thank you so much for the kind feedback. It is always appreciated. And I am so glad your family enjoyed the recipe and that you make it often.
      Reply
  49. Andrea says

    January 31, 2017 at 12:08 pm

    This looks like a great recipe! Is there anyway I can make this WITHOUT having to brown the meat & onions first?
    Reply
    • Rachael says

      February 1, 2017 at 6:10 pm

      Yes, you definitely can. A lot of my readers do and say it turns out great for them. I just like to sear my meat to make sure it stays moist.
      Reply
  50. Sarah G. says

    February 18, 2017 at 7:48 pm

    This is an easy and delicious recipe! Browning the meat beforehand really does make a huge difference tenderness wise. It's worth the small effort. I hate mushrooms so I used a can of beef consumme instead of the cream of mushroom and it worked beautifully. Thanks for the recipe!
    Reply
    • Rachael says

      February 19, 2017 at 3:53 pm

      Thanks Sarah. I am so glad you enjoyed it.
      Reply
  51. Davi says

    February 22, 2017 at 1:46 pm

    I'm so excited to make this. It's in the crockpot now!! My 11 year old daughter LOVES Beef Stroganoff BUT the only kind she's ever had is Hamburger Helper. BLAH! I can't wait for her to try it. It smells amazing.
    Reply
  52. Nora says

    March 2, 2017 at 11:43 am

    Do you think it's alright to cook the pasta , put it together with the rest of the recipe in a freezer bag & put in a crock pot for later?
    Reply
  53. Tammy says

    March 13, 2017 at 10:56 am

    Could you make it with chicke??
    Reply
  54. Amy says

    April 12, 2017 at 6:50 pm

    So far this has been the best beef stroganoff recipe I have found.
    Reply
  55. Amy says

    April 12, 2017 at 6:52 pm

    So far this has been the best beef stroganoff recipe I have found.
    Reply
  56. Ellen says

    May 1, 2017 at 11:52 am

    I epically failed while making this and it was all my fault. My iPad died as I was finishing reading the instructions and thought i could wing it. Ended up adding the noodles with everything else into the crockpot and what came out was a giant pasty mush. :( So thick it is almost impossible to eat. Next time I think I am going to skip the Cream Cheese out next time, along with cooking the noodles separately. Hopefully noone else made my mistake!
    Reply
    • Rachael says

      May 2, 2017 at 10:56 am

      Oh no! I am so sad for you. Thanks for the cautionary tale for other readers.
      Reply
  57. Kelvin says

    May 23, 2017 at 6:39 am

    I have a 2.5qt crock pot is that big enough
    Reply
    • Rachael says

      May 23, 2017 at 1:50 pm

      It should be. It might be tight, but I think it will work.
      Reply
  58. Kristina says

    August 4, 2017 at 12:01 pm

    What size can of cream of mushroom do I use? 2 small ones pr big ones?
    Reply
    • Alice says

      August 8, 2017 at 3:18 pm

      It looks like she used 2 small ones. I'm making this for the first time tonight and hoping for a success.
      Reply
  59. Becky says

    September 10, 2017 at 12:34 pm

    Would ground beef work instead of the beef stew meat?
    Reply
    • Rachael says

      September 11, 2017 at 7:33 am

      I have never tried it before, but I am sure it would be good. Just be sure to brown it first.
      Reply
  60. Lucia says

    September 28, 2017 at 7:50 pm

    What can I use to replace Worcester sauce?
    Reply
  61. Christine says

    October 11, 2017 at 9:54 am

    Planning on making this tonight. Can the sauce/meat be cooked beforehand? Adding egg noodles tomorrow? Or will it turn out dry?
    Reply
    • Rachael says

      October 13, 2017 at 7:08 pm

      If it ends up dry, you can add a little milk or sour cream to the pot before serving.
      Reply
  62. Christine says

    October 11, 2017 at 9:55 am

    Can it be made ahead of time? Adding noodles tomorrow?
    Reply
    • Rachael says

      October 13, 2017 at 7:08 pm

      Yes, definitely. Thanks for asking.
      Reply
  63. Nancy says

    December 13, 2017 at 1:00 pm

    This is very similar to a recipe I have used for years to make stroganoff, given to me by my mother. I have always added a bit of cooking sherry towards the end of it cooking and use a can of cream of chicken soup ad a can of cream of mushroom soup plus a can of mushrooms. With the sour cream and sherry, the mixture is richer.. Don't worry about the sherry for kids as the alcohol burns off and my kids never were affected. I am going to try the crockpot version for the holidays. Yum! Anything to save time.
    ★★★★★
    Reply
    • Rachael says

      December 13, 2017 at 10:07 pm

      Sounds like a great way to get more depth of flavor. That is awesome. Thanks for sharing.
      Reply
  64. Cassidy says

    January 26, 2018 at 11:11 am

    This was a huge hit with my husband and 3 boys!
    ★★★★★
    Reply
  65. Kayla says

    January 30, 2018 at 11:39 pm

    Would it be okay to leave it on low longer then 6 hours?
    Reply
    • Rachael says

      February 4, 2018 at 12:34 pm

      It should be, but I would suggest adding additional liquid.
      Reply
  66. Brooke says

    February 25, 2018 at 11:26 am

    I've made this twice now. It was pretty good the first time. I added sour cream both times, and mushrooms and carrots. The second time I used chive and onion cream cheese instead of plain. I also used shredded carrots instead of chunks the second time and I liked them a lot more. It was awesome the second time I made it!
    ★★★★★
    Reply

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