Day 17: Cut The Fat & Southwest Guac with Roasted Garlic and Tomatoes
This mouthwatering Southwest guacamole is the perfect snack, topping, or dip.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: Southwestern
Keyword: Guacamole
- 5 avocado
- 1/2 cup corn kernels
- 3 sweet mini peppers
- 1/4 large white onion
- 1 large jalapeno
- 3 small tomatoes roma or campari
- 2 Tbs minced garlic
- Juice of 1 lime
- 1/2 cup chopped cilantro
- 1 1/2 tsps garlic salt
Chop your peppers, onion, and tomatoes into small pieces
Preheat oven to 475
Put onions, peppers, garlic, tomatoes, and corn on a baking sheet and roast in oven for about 10 minutes
Take 3 avocados and pit them and use a potato masher or guac masher to mash them up, mix into finely chopped cilantro, garlic salt, and lime juice
Take the other 2 avocados and cut into small pieces, but do not mash them.
Let veggies cool some, then mix it all together.