Hawaiian Haystacks
Hawaiian haystacks are a combination of your favorite toppings with a creamy chicken sauce served over rice.
Servings: 4 -6
Ingredients
- 1.5 lbs chicken cooked and shredded or cubed
- 1 tsp garlic salt
- salt and pepper to taste
Hawaiian Haystack Gravy
- 4 Tbs butter
- 1/2 cup flour
- 16 ounces chicken stock
- 3/4 cup sour cream
- salt and pepper to taste
- 1/2 cup heavy cream
- 1/4 tsp Other seasonings As desired add a pinch of cayenne, paprika, garlic powder, onion powder
Toppings
- Pineapple
- Olives
- Cucumbers
- Tomatoes
- Cheese
- Chow Mein Noodles
- Crispy onions
- 4 cups cooked rice
Instructions
- Start rice cooking according to package directions
- In a medium size sauce pan on medium-high heat, melt butter, add in flour, and stir together, then whisk in the chicken stock and salt and pepper, whisking until smooth
- Add sour cream and heavy cream, and turn down to a simmer, whisk it together, and keep an eye on it so it doesn't scortch
- Cook the chicken with a little water, and season with garlic salt and salt and pepper to taste.
- Chop up toppings, and serve everything over the rice. Layering rice, gravy, chicken, and toppings of choice!
Notes
Notes: Taste your gravy, and adjust the seasoning accordingly. I like to add a little cayenne for heat, or some garlic or onion powder for a little more flavor. But base this on your family and their preferences.