Beef roast (I used 3-5 lb roast, but only used about a fourth of the beef for one meal, and made extra taquitos to freeze for later)
2Tbscumin
1Tbschili powder
1Tbsgarlic salt
1tspcayenne
2Tbsbrown sugar
1can tomato sauce
Instructions
Combine spices and brown sugar with tomato sauce, then rub over roast, and cook on low for 8-10 hours. Then shred
Preheat oven to 375 degrees
Take about 2 cups shredded beef, and combine with softened cream cheese (put in microwave for 15 seconds), salsa, and shredded cheddar cheese.
Put approximately 2 tbs of filling on each flour tortilla, and leave a little space on each end (3/4 inch), roll tight, and place on a cookie sheet, seam down.