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Salsa Cheddar Beef Taquitos

Prep Time5 mins
Cook Time2 hrs 13 mins
Total Time2 hrs 18 mins
Servings: 6


  • 12 small flour tortillas
  • 1/2 cup salsa
  • 4 ounces cream cheese
  • 3/4 cup cheddar cheese shredded

Beef roast (I used 3-5 lb roast, but only used about a fourth of the beef for one meal, and made extra taquitos to freeze for later)

  • 2 Tbs cumin
  • 1 Tbs chili powder
  • 1 Tbs garlic salt
  • 1 tsp cayenne
  • 2 Tbs brown sugar
  • 1 can tomato sauce


  • Combine spices and brown sugar with tomato sauce, then rub over roast, and cook on low for 8-10 hours. Then shred
  • Preheat oven to 375 degrees
  • Take about 2 cups shredded beef, and combine with softened cream cheese (put in microwave for 15 seconds), salsa, and shredded cheddar cheese.
  • Put approximately 2 tbs of filling on each flour tortilla, and leave a little space on each end (3/4 inch), roll tight, and place on a cookie sheet, seam down.
  • Bake 11-13 minutes until brown and crispy.