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Butterfinger Halloween Rice Crispy Treats

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 10

Ingredients

  • 10 ounces marshmallows
  • 1/2 can of sweetened condensed milk
  • 1/2 cup margarine
  • 12 fun size butterfingers
  • 10 cups rice crispy cereal
  • Black and orange candy wafers about a cup each
  • Silicone Halloween molds for pumpkins and bats Can get these at Walmart

Instructions

  • Put butter in a large pot, and melt over medium heat
  • Unwrap fun-size butterfingers and chop into small pieces on a cutting board, and add to melted butter, reserving a third, and stir. The heat should melt the candy center.
  • When the candies are mostly melted, add in the marshmallows, sweetened condensed milk, and continue to stir to melt the marshmallows.
  • When marshmallows are mostly melted, add in other third of chopped candy bars, and rice crispy cereal
  • Remove from heat and stir it all together, and set aside.
  • Put candy wafers in 2 microwave safe bowls, one for each color, and melt by microwaving for thirty seconds, then stirring, then microwaving for thirty seconds, then stirring, and then microwaving for 10-20 more second
  • Fill bottom of Silicone Halloween Molds with the melted chocolate/candy wafer
  • Using cooking spray, or shortening, cover hands, and then press rice crispy treat mixture into mold
  • When full, place in refrigerator until chocolate is set and treat is no longer warm
  • Pop out of mold and enjoy!!