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Strawberry Spinach Salad

A savory beef roast that is easy and delicious and the perfect simple spinach salad side, complete with juicy berries, crunchy almonds, and flavorful feta!
Prep Time1 hr 5 mins
Total Time1 hr 5 mins
Course: Salad
Cuisine: American
Keyword: berries, salad, spinach, Strawberry
Servings: 4
Calories: 453kcal
Author: Rachael


  • 10 ounce bag baby spinach
  • 1 cup sliced strawberries or other fresh berries
  • 1/4 cup almond slivers or pecan pieces
  • 1/4 cup feta crumbles


  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/3 cup white sugar
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 1 tablespoon minced red onion


  • Whisk dressing ingredients together in a medium sized bowl.
  • Cover, and chill in the fridge for at minimum one hour.
  • About 5-10 minutes before serving, toss spinach, strawberries, almonds, feta, together in a large bowl.
  • Top with chilled dressing and toss again.


Only make as much as you will eat, this does not keep well.
Toss in dressing only a few minutes before eating, as the spinach can wilt and get soggy.


Calories: 453kcal | Carbohydrates: 27g | Protein: 5g | Fat: 37g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 170mg | Potassium: 531mg | Fiber: 3g | Sugar: 21g | Vitamin A: 6745IU | Vitamin C: 41.1mg | Calcium: 203mg | Iron: 3.4mg