Slow Cooker Korean Beef
The most tender, delicious, slow cooked Korean Beef. This beef is cooked in a sweet and savory sauce, and comes together with just a few minutes effort. The slow cooker does all the work.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Main Course
Cuisine: Korean
Keyword: Beef, crock pot, Korean beef, Slow Cooker
Servings: 6
Calories: 533kcal
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/2 cup dark brown sugar packed
- 1 Tablespoon garlic minced
- 1 tablespoon sesame oil
- 1 tablespoon rice wine or mirin
- 1 tablespoons ginger paste or freshly grated ginger
- 1 teaspoon Sriracha or more, to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 3 pound beef chuck roast cut into 1-inch cubes, remove bone if needed
- 2 tablespoons cornstarch
- 1 teaspoon sesame seeds
- 2 green onions thinly sliced
In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper.
Place chuck roast into a 6-qt slow cooker. Stir in beef broth mixture until well combined.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
Serve immediately, garnished with green onions and sesame seeds, if desired.
Calories: 533kcal | Carbohydrates: 23g | Protein: 46g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 1123mg | Potassium: 897mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 71IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 5mg