Delicious homemade waffles, this classic waffles recipe is light and fluffy on the interior with a delightfully crisp exterior. Perfect for topping with fresh fruit and berries. You are going to love these waffles for breakfast or brunch.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 4 waffles
- 2 cups all-purpose flour
- 4 tsps baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 2 large eggs separated
- 1/2 cup vegetable oil
- 2 cups 2% or Whole milk
- 1/2 tsp white vinegar
- 1 tsp vanilla
Preheat waffle maker
Oil the waffle maker by spraying with non-stick spray.
In a large bowl, sift the flour, baking powder, salt, and sugar together. Set aside
In a separate bowl, add egg whites only, put yolks into a third, large, bowl. Once separated, beat egg whites with hand mixer until stiff peaks form.
Mix together the egg yolks, milk, oil, white vinegar, and vanilla, stir slightly.
Slowly, add to dry ingredients to the bowl of wet ingredients and mix well.
Gently fold in egg whites.
Cook in Belgium waffle iron on medium-high heat for around 5-10 minutes until golden brown.
Top with whipped cream, fresh berries, and syrup.
Calories: 623kcal | Carbohydrates: 68g | Protein: 13g | Fat: 33g | Saturated Fat: 25g | Cholesterol: 94mg | Sodium: 379mg | Potassium: 662mg | Fiber: 1g | Sugar: 19g | Vitamin A: 315IU | Calcium: 333mg | Iron: 3.6mg