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Triple berry muffins: delicious tender, fluffy muffins with a moist texture and loaded with summer berries
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5 from 1 vote

Triple Berry Muffins

Triple Berry muffins are moist, delicious, and bursting with fresh summer berry flavor. Easy to make, stores well, and absolutely delicious.
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Breakfast
Cuisine: American
Keyword: muffins, triple berry muffins
Servings: 12
Calories: 185kcal

Ingredients

  • 1/4 cup unsalted butter
  • 3/4 cup granulated sugar
  • 2 eggs room temperature
  • 1 tsp vanilla
  • 3/4 cup sour cream
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup frozen berry medley

Instructions

  • Preheat your oven to 450 degrees
  • Spray a muffin tin with non-stick cooking spray
  • In a medium bowl, cream butter and sugar together
  • Add in eggs and vanilla, and mix together
  • Add in sour cream, and mix until combined
  • Fold in flour, baking soda, and salt
  • Fold in frozen berry medley
  • Fill muffin tin with approximately 1/4 cup batter per spot
  • Bake for 14-16 minutes until golden brown on top
  • Remove from pan to cooling rack, and enjoy!

Nutrition

Calories: 185kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 110mg | Potassium: 54mg | Fiber: 1g | Sugar: 14g | Vitamin A: 253IU | Vitamin C: 0.5mg | Calcium: 23mg | Iron: 1mg