Salmon Rice Bowls
Honey Sriracha Glazed Salmon Rice Bowls are loaded with bold flavor, and are a delicious, easy lunch that is wholesome and nutritious.
Servings: 4
Calories: 548kcal
Ingredients
- 1 ½ pounds salmon filets skinless or otherwise
Sauce
- 2 tablespoons honey
- 1 tablespoon Sriracha
- 1 1/2 tablespoons soy sauce
- 2 teaspoons minced or grated fresh ginger
- 1 tablespoon minced garlic
Bowls
- 1 English cucumbers cut into matchsticks or thinly sliced
- 1 red pepper sliced thin
- 2 teaspoons rice vinegar
- 1 1/2 teaspoons toasted sesame oil
- ½ teaspoon kosher salt
- 3 cups cooked Rice
- 1 haas Avocado diced
Garnish
- Green onion
- Everything But the Bagel Seasoning
Instructions
Air Fry Salmon
- Mix together the sauce ingredients in a bowl, and set aside.
- Preheat the air fryer to 400° Fahrenheit. Remove the skin from the salmon filets and cut the salmon into 1 inch cubes. Or leave skin attached, and cut down to skin into cubes
- Season the salmon by tossing it with the sauce you mixed together.
- Place the salmon in the air fryer basket, make sure the cubes are sitting in a single layer and cook for 6-8 minutes, or until the internal temperature has reached 125° F. Note: If you do not have an air fryer, you can pan fry over medium-high heat in a skillet for 7-8 minutes.
Prep Vegetables
- Meanwhile, combine the sliced cucumber and red peppers with the rice vinegar, sesame oil, and salt. Set aside.
- Slice the avocado, and cut the green onion into small rounds.
Assemble Salmon Rice Bowls
- Place 3/4 cup rice in each bowl.
- Divide and top with salmon, diced avocado, the red pepper and cucumber mixture, and garnish with green onion, a drizzle of sriracha, if desired, and a sprinkle of everything but the bagel seasoning.
Notes
Note: If you’d like a little more acidity in your rice bowl, you can add a dash of rice vinegar to the rice before adding the toppings, just be sure to stir well.
To Cook: If you do not have an air fryer, you can pan fry the salmon over medium-high heat in a skillet for 7-8 minutes.
To Cook: If you do not have an air fryer, you can pan fry the salmon over medium-high heat in a skillet for 7-8 minutes.
Nutrition
Calories: 548kcal | Carbohydrates: 52g | Protein: 40g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 94mg | Sodium: 837mg | Potassium: 1324mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1157IU | Vitamin C: 48mg | Calcium: 59mg | Iron: 2mg