Go Back
A creamy and deliciously smooth homemade balsamic vinaigrette in a mason jar.
Print Recipe
No ratings yet

Balsamic Vinaigrette

A delicious and smooth balsamic vinaigrette. Delightful balance of tangy balsamic, rich garlic, sweet maple syrup, and more.
Prep Time10 minutes
Total Time10 minutes
Course: Salad Dressing
Cuisine: American
Keyword: balsamic dressing, balsamic vinaigrette, balsamic vinaigrette recipe, salad dressing
Calories: 1038kcal

Ingredients

  • 1/2 cup extra virgin olive oil
  • 3 Tbsp balsamic vinegar
  • 1 Tbsp dijon mustard
  • 1 garlic clove pressed
  • ½ Tbs maple syrup
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

  • Combine all ingredients in a mason jar with lid. Screw lid on jar tightly.
  • Shake vigorously until all ingredients are mixed.
  • Serve over your favorite salad.

Notes

If serving later, shake before serving to re-combine any ingredients that separated during storage.

Nutrition

Calories: 1038kcal | Carbohydrates: 17g | Protein: 1g | Fat: 109g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 79g | Sodium: 761mg | Potassium: 115mg | Fiber: 1g | Sugar: 13g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg