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Delightful marinated salmon, baked or grilled to perfection.
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Asian Marinated Salmon

A delightful marinated salmon filet. A simple marinade that offers intense and delicious flavor with brown sugar, garlic, gochujang, and Maggi.
Prep Time35 minutes
Cook Time20 minutes
Total Time55 minutes
Course: Main Course, Main Dish
Cuisine: Asian
Keyword: baked salmon, marinated salmon, salmon
Servings: 4
Calories: 254kcal
Author: Rachael

Ingredients

  • 1/3 cup Maggi Sauce
  • 1/3 cup Brown Sugar
  • 2 Tbs Gochujang
  • 1 Tbs Minced Garlic
  • 1 Lb Salmon Fillet

Instructions

Marinate:

  • In a bowl or zip top bag, whisk together Maggi sauce, brown sugar, gochujang, and minced garlic.
  • Place the salmon fillets in a shallow dish and generously coat them with the marinade.
  • Allow the salmon to marinate for at least 30 minutes, allowing the flavors to permeate the fish.

Bake:

  • Bake the salmon in a preheated oven at 375°F (190°C) for approximately 15-20 minutes or until the salmon is cooked through and flakes easily.

Smoker or Grill:

  • Smoke the salmon or grill it, pre-heat your grill to 450°F for roughly 15-20 minutes, until the thickest part of the salmon reaches 140°F, is cooked through and flakes easily.

Nutrition

Calories: 254kcal | Carbohydrates: 22g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 1137mg | Potassium: 659mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 61IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 2mg