Backyard Ice Cream Bar with Wet-Nap
This is the easiest way to make homemade ice cream and is a great family activity.
Servings: 1
Calories: 454kcal
Equipment
Ingredients
- Ice Half a gallon sized bag
- 6-8 Tbs Rock salt
Ice Cream
- 1/2 cup Heavy cream
- 1/4 tsp Vanilla extract
- 1 Tbs Granulated sugar
Instructions
- Put ice cream ingredients in quart sized bag and seal.
- Fill gallon sized bag half way with ice, and add about half a cup of rock salt.
- Place ice cream mix bag into bag with ice and salt, and seal gallon sized bag.
- Shake until ice cream reaches desired consistency.
Notes
If it is taking a long time to freeze and thicken/harden, add more salt to the ice bag, as you may not have enough.
Nutrition
Calories: 454kcal | Carbohydrates: 15g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 41891mg | Potassium: 123mg | Sugar: 16g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 105mg