Bacon Cheddar Ranch Dip
Servings: 16 servings
Calories: 227kcal
Equipment
Ingredients
- 1 cup Sour cream
- 1 1/2 cups Mayonnaise
- 1 ounce Ranch seasoning mix
- 1 Bundle green onions chopped about 10 green onions
- 1 cup Grated cheddar cheese
- 1 cup Grated cheese blend
- 1 cup Crumbled bacon or bacon bits
Instructions
- In a medium to large mixing bowl add sour cream, mayo and ranch seasoning packet together.
- Stir together until smooth and well combined so there are no chunks.
- Fold in green onion, grated cheeses and bacon, stir until combined.
- Serve immediately with dippers of your choice, or refrigerate until ready to serve.
Notes
Dippers: cracker, chips or veggies work well with this dip.
You can make this a day or two in advance.
You can make this a day or two in advance.
Nutrition
Calories: 227kcal | Carbohydrates: 2g | Protein: 4g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Cholesterol: 26mg | Sodium: 330mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 174IU | Calcium: 80mg