Bacon Pepper Jelly Dip
This warm Bacon Pepper Jelly Dip is rich, creamy, and topped with sweet-spicy pepper jelly. Made with cream cheese, Boursin, cheddar, and crispy bacon, it’s the ultimate crowd-pleasing appetizer for holidays, parties, and game day.
Servings: 6
Calories: 602kcal
Ingredients
- 8 ounces cream cheese softened
- 5.3 oz Boursin cheese
- 1 cup shredded cheddar cheese
- 1 cup bacon cooked and diced
- 3 Tbsp chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- 11 ounces pepper jelly
- Crackers for serving
Instructions
- In a large bowl, combine the cream cheese, Boursin, shredded cheddar, bacon, garlic powder, and onion powder. Beat until well mixed and smooth.
- Add the green onions and fold them in with a spatula until evenly incorporated.
- Spread the mixture into a pie dish or shallow baking dish.
- Bake at 350°F for 12–15 minutes, or until warmed through and melty.
- Remove from the oven, spread the pepper jelly over the top, and serve immediately with crackers.
- Enjoy!
Notes
Variations and Add-Ins
Spicy version: Use hot pepper jelly or add diced jalapeños.
Smoky twist: Add a pinch of smoked paprika.
Extra cheesy: Stir in pepper jack or Gruyère.
More herb flavor: Toss in chopped fresh chives or parsley.
Smoky twist: Add a pinch of smoked paprika.
Extra cheesy: Stir in pepper jack or Gruyère.
More herb flavor: Toss in chopped fresh chives or parsley.
Nutrition
Calories: 602kcal | Carbohydrates: 36g | Protein: 14g | Fat: 45g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 677mg | Potassium: 160mg | Fiber: 0.2g | Sugar: 30g | Vitamin A: 1338IU | Vitamin C: 5mg | Calcium: 193mg | Iron: 0.3mg