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A creamy and deliciously smooth homemade balsamic vinaigrette in a mason jar.
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Balsamic Vinaigrette

A delicious and smooth balsamic vinaigrette. Delightful balance of tangy balsamic, rich garlic, sweet maple syrup, and more.
Prep Time10 minutes
Total Time10 minutes
Course: Salad Dressing
Cuisine: American
Keyword: balsamic dressing, balsamic vinaigrette, balsamic vinaigrette recipe, salad dressing
Servings: 6 servings
Calories: 173kcal

Ingredients

  • 1/2 cup Extra virgin olive oil
  • 3 Tbsp Balsamic vinegar
  • 1 Tbsp Dijon mustard
  • 1 Garlic cloves pressed
  • ½ Tbs Maple syrup
  • 1/4 tsp Kosher salt
  • 1/8 tsp Black pepper

Instructions

  • Combine all ingredients in a mason jar with lid. Screw lid on jar tightly.
  • Shake vigorously until all ingredients are mixed.
  • Serve over your favorite salad.

Notes

If serving later, shake before serving to re-combine any ingredients that separated during storage.

Nutrition

Calories: 173kcal | Carbohydrates: 2.8g | Protein: 0.2g | Fat: 18g | Saturated Fat: 2.5g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 13g | Sodium: 127mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 2.2g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 6.8mg | Iron: 0.2mg