Beef Lo Mein
Delicious beef, sauteed veggies, and noodles in a homemade sauce. This Beef Lo Mien is better than take out.
Servings: 4
Calories: 450kcal
Equipment
Ingredients
- 8 ounce Flank steak or sirloin sliced against the grain
- 8 ounces Lo mein noodles or spaghetti
- 1 teaspoon Sesame oil
Vegetables
- 1 Tablespoon Olive oil
- 3 Garlic cloves minced
- 1 ½ teaspoons Minced ginger
- 1 cup Broccoli florets
- 1 cup Zucchini halved and sliced,
- ¼ cup Yellow onion sliced,
- 8 ounces White mushrooms
- 1 Red bell pepper sliced
- 1 can Water chestnuts 8 oz, drained
Sauce
- 3 Tablespoons Packed brown sugar
- 1/2 cup Reduced-sodium soy sauce
- 3 Tablespoons Hoisin sauce
- 2 teaspoons Sesame oil
- 1 teaspoon Sriracha
- ¼ teaspoon Black pepper
Instructions
- Thinly slice flank steak against the grain, and lightly season with salt and pepper. Set aside.
- In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, sriracha and pepper. Set aside
- In a large pot with boiling water, cook the lo mein (or spaghetti) noodles according to package directions. Drain the noodles and toss with 1 teaspoon sesame oil to coat, set aside.
- While the pasta is cooking, add olive oil to a large skillet. Add in the minced garlic and ginger, and stir fry for 30 seconds.
- Add the thinly sliced steak, and cook for 2-3 minutes, until no longer pink.
- Remove steak from pan, leaving any juices and oil behind.
- Add all the other vegetables, and cook for 3-5 minutes, until everything is crisp tender. If needed, add a little more oil.
- Now add the thinly sliced steak back in, as well as the lo mein noodles, and pour the sauce over the top.
- Toss until fully incorporated, and cook for a 1-2 more minutes to insure veggies are tender and sauce starts to thicken.
Nutrition
Calories: 450kcal | Carbohydrates: 65g | Protein: 23g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 1502mg | Potassium: 703mg | Fiber: 4g | Sugar: 17g | Vitamin A: 1139IU | Vitamin C: 67mg | Calcium: 55mg | Iron: 2mg