Belgian Waffles
Delicious homemade waffles, this classic waffles recipe is light and fluffy on the interior with a delightfully crisp exterior. Perfect for topping with fresh fruit and berries. You are going to love these waffles for breakfast or brunch.
Servings: 4 waffles
Calories: 623kcal
Ingredients
- 2 cups all-purpose flour
- 4 tsps baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 2 large eggs separated
- 1/2 cup vegetable oil
- 2 cups 2% or Whole milk
- 1/2 tsp white vinegar
- 1 tsp vanilla
Instructions
- Preheat waffle maker
- Oil the waffle maker by spraying with non-stick spray.
- In a large bowl, sift the flour, baking powder, salt, and sugar together. Set aside
- In a separate bowl, add egg whites only, put yolks into a third, large, bowl. Once separated, beat egg whites with hand mixer until stiff peaks form.
- Mix together the egg yolks, milk, oil, white vinegar, and vanilla, stir slightly.
- Slowly, add to dry ingredients to the bowl of wet ingredients and mix well.
- Gently fold in egg whites.
- Cook in Belgium waffle iron on medium-high heat for around 5-10 minutes until golden brown.
- Top with whipped cream, fresh berries, and syrup.
Nutrition
Calories: 623kcal | Carbohydrates: 68g | Protein: 13g | Fat: 33g | Saturated Fat: 25g | Cholesterol: 94mg | Sodium: 379mg | Potassium: 662mg | Fiber: 1g | Sugar: 19g | Vitamin A: 315IU | Calcium: 333mg | Iron: 3.6mg