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Vibrant Berry Cheesecake Salad bursting with fresh strawberries, blueberries, folded into a rich, creamy cheesecake filling—perfect for summer gatherings and potlucks.
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5 from 1 vote

Berry Cheesecake Salad

Berry Cheesecake Salad is a sweet, creamy, and refreshing dessert salad made with a rich cheesecake filling and a mix of fresh berries. Perfect for potlucks, BBQs, or summer gatherings!
Prep Time10 minutes
Chill20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: berry cheesecake salad, fruit salad
Servings: 6
Calories: 320kcal

Ingredients

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • Zest of 1 lemon optional
  • 8 oz Cool Whip or whipped cream
  • 3 cups fresh strawberries hulled and chopped
  • 2 cups fresh blueberries or blueberries and raspberries
  • Mint and more fresh berries for garnish

Instructions

Beat Cream Cheese Mixture:

  • In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. And the lemon zest, if using.

Fold in Whipped Topping:

  • Gently fold or mix in the Cool Whip until fully incorporated and fluffy.

Add Berries:

  • Carefully fold in strawberries, and blueberries until combined.

Chill and Serve:

  • Refrigerate for 20 minutes before serving for the best texture and flavor. But don’t mix up more than 2 hours before serving for best results
    Garnish with fresh berries and mint leaves to make it look nice.

Nutrition

Calories: 320kcal | Carbohydrates: 44g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 148mg | Potassium: 240mg | Fiber: 3g | Sugar: 36g | Vitamin A: 609IU | Vitamin C: 47mg | Calcium: 92mg | Iron: 0.5mg