In a food processor, process sandwich cookies until they are a sandlike texture. Set aside.

In microwave safe bowls, melt the candy melts (separately) by heating in 20 second increments and stirring between each, until smooth and silky.

I used these microwave safe bowlbecause they were small enough to get a good melt on my candy. Plus they are dishwasher safe too!

Line a baking sheet with parchment paper or a silicone baking mat and dollop half of each of the various colors onto it.

I used a Silicon Baking Mat because when I am finished making the bark the chocolate won't stick to the baking sheet.

Use a spatula to swirl the colors together.

Sprinkle the melted chocolate with SweeTARTS Soft Bites Bunnies, SweeTARTS Sour Bunny Gummies, and SweeTARTS Soft & Chewy Ropes

Pour crushed sandwich cookies over the top, and lightly press them into the chocolate.

Top with dollops of the other half of the chocolate.

Swirl with a spatula

Let set up by putting in the refrigerator for about 10 minutes.

After the chocolate is set up, break bark into several pieces.

Enjoy!