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BLT Potato Salad

Loaded BLT potato salad, with tons of flavor, and hardly any work. A potluck go to.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: BLT potato salad
Servings: 4
Calories: 182kcal

Equipment

Ingredients

  • 15 ounce READ® German Potato Salad
  • 3 Roma tomatoes diced
  • 1/4 cup Finely diced red onion
  • 2 cups Baby arugula
  • 6 pieces Of crispy cooked bacon crumbled

Instructions

  • Cook bacon to crisp using your favorite method, then crumble or chop into bite sized pieces. Set aside.
  • Wash baby arugula. Set aside.
  • Dice tomatoes and remove any excess seeds in order to reduce the amount of liquid in this salad. Set aside.
  • Finely dice red onion, and set aside
  • Open can of READ® German Potato Salad, remove lid, and dump into a large salad bowl.
  • Add in bacon, arugula, diced tomatoes, and finely diced red onion. Mix together in a large bowl and serve immediately.

Nutrition

Calories: 182kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 355mg | Potassium: 419mg | Fiber: 2g | Sugar: 7g | Vitamin A: 798IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 1mg