Blueberry Goat Cheese Flatbread Recipe
A crispy flatbread topped with pepper jelly, fresh berries, and goat cheese, fired in the pizza oven, and topped with fresh basil. The perfect appetizer.
Servings: 4
Calories: 424kcal
Ingredients
- 1 pound Trader Joe's pizza dough makes 2 flatbreads
- ⅓ cup pepper jelly
- 1 cup fresh blueberries
- 4 ounces goat cheese crumbled
- ¼ cup fresh basil leaves torn or sliced
Instructions
- Preheat your Gozney pizza oven according to manufacturer instructions.
- Stretch and shape the pizza dough into a flatbread shape on a lightly floured or corn meal covered surface.
- Transfer the dough to a pizza peel and partially cook the flatbread in the pizza oven until lightly set and beginning to brown.
- Remove the flatbread from the oven.
- Spread the pepper jelly evenly over the partially cooked crust.
- Scatter the blueberries across the flatbread.
- Crumble the goat cheese evenly over the top.
- Return the flatbread to the pizza oven and cook for 2-3 minutes, rotating frequently to ensure even cooking and prevent burning.
- Once the crust is golden and crisp and the goat cheese is slightly softened, remove the flatbread from the oven.
- Top with fresh basil.
- Slice and serve immediately.
Notes
Oven Instructions
If you don't have a pizza oven, bake in a 450°F oven for 8-12 minutes, or until the crust is golden and crisp.
Serving Suggestions
For an extra-special finish, drizzle with hot honey or balsamic glaze just before serving.
Storage
This flatbread is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven.
Recipe Tips
Rotate the flatbread often while cooking in the pizza oven. The high heat cooks quickly, and frequent rotation helps achieve an evenly crisp crust without burning the toppings.
Nutrition
Calories: 424kcal | Carbohydrates: 72g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 931mg | Potassium: 40mg | Fiber: 3g | Sugar: 22g | Vitamin A: 527IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 4mg