Burger Bowls
A delicious burger bowl with all the flavor of a juicy hamburger and none of the bun. This bowl has hearty ground beef, sharp cheddar, tangy tomatoes, aromatic onion, crisp lettuce, crunch mini peppers, and crispy fries, all slathered in a delightfully tangy burger sauce.
Servings: 4
Calories: 816kcal
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Bowl fixings
- 1 head of lettuce chopped
- 1 cup sweet mini peppers sliced
- 1 cup cherry tomatoes halved
- ½ cup dill pickles sliced
- ½ cup red onion thinly sliced
- 1 cup shredded cheddar cheese
- 6 strips cooked bacon crumbled
For the Air Fryer Fries
- 1 large Russet Potato sliced thin
- 1 Tablespoon olive oil
- 1 1/2 teaspoons Montreal steak seasoning
For the Burger Sauce:
- ½ cup mayonnaise
- ½ cup chopped dill pickles
- ¼ cup ketchup
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 2 teaspoons pickle juice
Instructions
Step 1: Prep the Ingredients
- Cook the Ground Beef: Heat a skillet over medium-high heat, add the ground beef, and season with garlic powder, onion powder, salt, and pepper. Cook until browned and fully cooked. Drain any excess grease.
- Air Fry the Fries: Cut potatoes into thin slices or fries, toss with olive oil, and season with Montreal seasoning or salt. Air fry at 400°F (200°C) for 20-25 minutes, shaking halfway through, cook until crispy on outside and soft inside.
- Chop and Slice: Prepare all vegetables, wash the lettuce, shred the cheese, and chop the cooked bacon.
Step 2: Make the Burger Sauce
- In a small bowl, whisk together mayonnaise, chopped dill pickles, ketchup, garlic powder, and black pepper until smooth. Use pickle juice to thin it to your preferred state. Set aside.
Step 3: Assemble the Bowls
- Start with a generous scoop of ground beef.
- Add cheese, lettuce, and all of favorite toppings like sweet mini peppers, tomatoes, pickles, onions, bacon, etc. And a few of the fries.
- Drizzle with the creamy burger sauce and serve.
Nutrition
Calories: 816kcal | Carbohydrates: 32g | Protein: 34g | Fat: 62g | Saturated Fat: 19g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 1136mg | Potassium: 1156mg | Fiber: 4g | Sugar: 9g | Vitamin A: 3115IU | Vitamin C: 93mg | Calcium: 286mg | Iron: 4mg