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A buttermilk biscuit sandwich with cheese, spinach, and honey mustard sauce on a white place with blue corn tortilla chips
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5 from 3 votes

Buttermilk Biscuit Chicken Sandwiches

Fast and terrifically tasty semi-homemade buttermilk biscuit sandwiches with chicken, colby jack cheese, spinach and the easiest, most delicious homemade honey mustard sauce.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Chicken, Sandwich
Cuisine: American
Keyword: buttermilk biscuit chicken sandwiches, buttermilk biscuit chicken sandwiches recipe
Servings: 8 people
Calories: 152kcal
Author: Rachael

Ingredients

  • 1 can Buttermilk biscuits 8 biscuits, or homemade
  • 1 bag Frozen crispy chicken strips
  • 2 cups Spinach
  • 8 slices Colby jack cheese

Honey Mustard Sauce

  • 3 Tbs Spicy brown mustard
  • 2 Tbs Honey
  • 1/2 tsp Paprika
  • 1/2 tsp Onion powder

Instructions

  • Begin by cooking biscuits and crispy chicken strips according to package directions.
  • In a small bowl, mix the honey mustard sauce ingredients together. Stir well
  • Assemble sandwich by topping biscuits in the following order: spinach, chicken, sauce, and cheese

Nutrition

Calories: 152kcal | Carbohydrates: 7g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 278mg | Potassium: 115mg | Sugar: 4g | Vitamin A: 1050IU | Vitamin C: 2.1mg | Calcium: 204mg | Iron: 0.7mg