Cajun Salmon and Shrimp

5 from 1 vote

Juicy Cajun salmon and shrimp simmered in a rich spinach cheese sauce. A flavorful, comforting seafood dinner that pairs with pasta, rice, or veggies.

Prep Time10

Cook Time15

Total Time25

Course: Main

Cuisine: American

Keyword: cajun salmon, cajun shrimp, cream sauce

Servings:

Calories: 687kcal

Author: Rachael

Ingredients

For the Seafood:

4 salmon fillets about 6 oz each
1/2 lb large shrimp peeled and deveined
2 Tbsp Cajun seasoning store-bought or homemade
2 Tbsp olive oil
2 Tbsp butter

For the Creamy Spinach Cheese Sauce:

3 cloves garlic minced
1/2 cup red onion minced
1 Tbsp Flour optional
2 cups fresh spinach roughly chopped
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 tsp Cajun seasoning optional, for extra heat
Salt and pepper to taste

Instructions

Step 1: Prepare and Cook the Seafood

Pat salmon fillets and shrimp dry with paper towels. Season both with Cajun seasoning.
Heat olive oil and butter in a large skillet over medium-high heat.
Sear salmon, (if skin on, cook skin-side down first), for 4-5 minutes per side, until golden and cooked through. Remove and set aside.
In the same skillet, cook shrimp for 2-3 minutes per side, until pink and opaque. Remove and set aside.

Step 2: Make the Creamy Spinach Cheese Sauce

In the same skillet, add garlic and shallot. Sauté until fragrant, about 1 minute.
Sprinkle with flour if you want a thicker sauce. Stir in spinach and cook until wilted.
Pour in heavy cream and chicken broth, scraping up any browned bits from the pan. Bring to a simmer.
Stir in Parmesan and mozzarella until melted and smooth. Season with salt, pepper, and additional Cajun seasoning if desired.

Step 3: Bring It Together

Return salmon and shrimp to the skillet. Spoon sauce over the seafood and let simmer for 1-2 minutes to meld flavors.
Serve hot, garnished with fresh parsley if desired.

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