Go Back
Homemade cajun seasoning blend
Print Recipe
No ratings yet

Cajun seasoning blend

A homemade Cajun seasoning blend, with a bold flavor, and customizable heat kick.
Prep Time10 minutes
Cuisine: American
Keyword: cajun, cajun seasoning, greek seasoning blend, seasoning mixture
Calories: 158kcal
Author: Rachael

Ingredients

  • 2 tablespoons smoked paprika or regular paprika for a less smoky flavor
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1/2-1 tablespoon cayenne pepper adjust to your desired level of heat
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 teaspoon salt optional, or adjust to taste

Instructions

  • Measure: Gather all the ingredients and measure them into a small bowl.
  • Mix: Use a whisk or a fork to combine the spices thoroughly.
  • Store: Transfer the blend to an airtight container or spice jar. Store it in a cool, dark place for up to 6 months.

Nutrition

Calories: 158kcal | Carbohydrates: 35g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.5g | Sodium: 2351mg | Potassium: 715mg | Fiber: 14g | Sugar: 3g | Vitamin A: 8206IU | Vitamin C: 7mg | Calcium: 271mg | Iron: 12mg