Cheese Fondue
Make dinner a special occasion with this creamy cheese fondue served with your favorite dippers: bread, apples, broccoli, carrots, cauliflower, little smokies, celery.
Servings: 6 servings
Equipment
Ingredients
- Ingredients:
- 18 ounces Of cheese Take your pick: Mixed, Gruyere, Gouda, Emmentaler For the cheese in picture I used Gruyere, Mozzarella, A spoonful of Ricotta, and some Brie.
- 1 clove Garlic halved
- 1 c Apple Juice
- 1 tbs Cornstarch
- 3 tbs Lemon juice
- pinch Of paprika
- pinch Of nutmeg
- pinch Of red hot chilli pepper flakes
Instructions
- Grate the cheeses.
- Rub the fondue pot with garlic.
- Heat apple juice slowly.
- When it starts bubbling, stir in the cheese, a small handful at a time.
- After the cheese is melted, mix in cornstarch and lemon juice until smooth.
- Stir into cheese mixture until the right consistency.
- Season to taste using paprika and nutmeg.
- Serve with your favorite dippers: bread, apples, broccoli, carrots, cauliflower, little smokies, celery