• Prep Ingredients: Trim Chicken, cut the onion into thin slices and slice the peppers into thin strips. Set aside.
• Mix up Spice Marinade: In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, chipotle powder, paprika, onion powder, garlic powder, pepper, cumin, and salt.

Stove Top Chicken and Veggies

• Coat Chicken in Spices: Cut the chicken thighs into strips and toss with the spice mixture, making sure to coat everything part of the chicken.
• Cook Chicken in Skillet: In a large skillet, preheat 1 tablespoon olive oil over medium-high heat. Add half of the chicken and cook until just cooked, about 3-5 minutes per side. Remove from the pan and set aside. Repeat with the remaining chicken.
• Set the chicken aside
• Cook Onions and Peppers: Add 1 tablespoon of oil to the pan. Add the onions and cook for 2-3 minutes. After 2-3 minutes, add in the sliced peppers to the pan and cook with the onion for an additional 2-3 minutes.
• Combine: Add the chicken back to the pan and stir to combine.
• Remove from heat, then take the remaining half of the lime, and squeeze over the top and serve on tortillas.

Grill Chicken and Veggies

• Marinate for Flavor: Marinate the chicken in the spice mixture for at least 30 minutes or overnight in the refrigerator for maximum flavor. Do NOT cut the chicken up, or use a skewer or grill basket, otherwise it will be difficult to cook on the grill.
• Preheat the Grill: Preheat your grill to medium-high heat (around 375-400°F or 190-200°C) to ensure even cooking and to prevent sticking.
• Grill the Chicken: Grill the marinated chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
• Grill the Vegetables: Grill the sliced onions and peppers in a grill basket or on skewers until they are slightly charred and tender. It amplifies the flavor.
• Rest Before Slicing: Let the grilled chicken rest for a few minutes before slicing it thinly against the grain. This helps to retain the juices and keep the chicken tender.
• Serve Hot: Serve the grilled chicken and vegetables immediately with warm tortillas and your favorite toppings for a delicious and satisfying meal.
• Clean the Grill: After grilling, clean the grill grates with a grill brush to remove any residue and prevent sticking for your next grilling session.