Chicken Parmesan Sandwich
These easy Chicken Parmesan Sandwiches are made with crispy breaded chicken, Texas toast, marinara, fresh mozzarella, and basil for a fast, cheesy, family-friendly dinner everyone will love.
Servings: 4
Calories: 458kcal
Ingredients
- 4 lightly breaded chicken filets cooked according to package directions
- 8 pieces Texas toast cooked according to package directions
- 8 slices fresh mozzarella
- 4 tablespoons marinara
- 4 tablespoons parmesan cheese
- Fresh basil for garnish
Instructions
- Prepare the Texas Toast: Cook according to the package directions. When finished, switch your oven to Broil on HIGH and allow it to preheat.
- Cook the Chicken: Follow the package instructions for the breaded chicken filets.
Assemble the Open-Faced Sandwiches
- Spread 1 tablespoon of marinara on each piece of cooked Texas toast.
- Add ½ tablespoon of parmesan cheese.
- Place a cooked chicken filet on top.
- Finish with 2 slices of fresh mozzarella on each and remaining parmesan cheese.
- Broil Until Melty: Place the open-faced sandwiches under the broiler for 4–5 minutes, or until the cheese is bubbly and melted.
- Add Fresh Basil & Top Them Off: Remove from the oven and garnish with chopped fresh basil.
- Place another piece of Texas toast on top to complete your sandwich.
- Serve & Enjoy!
Nutrition
Calories: 458kcal | Carbohydrates: 3g | Protein: 63g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 193mg | Sodium: 779mg | Potassium: 928mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 555IU | Vitamin C: 4mg | Calcium: 359mg | Iron: 2mg