Chicken Salad

5 from 1 vote

This modern chicken salad is packed with fresh flavors, crunchy pecans, crisp apples, and microgreens, all tossed in a creamy lemon herb dressing for the perfect balance of texture and taste.

Prep Time20

Total Time20

Course: Main Course

Cuisine: American

Keyword: chicken salad, chicken salad recipe

Servings:

Calories: 519kcal

Author: Rachael

Ingredients

Salad Base:

1 bunch Celery finely chopped
2 Honey Crisp apples diced
1 large English cucumber diced
½ bunch Fresh parsley finely chopped
½ bunch Fresh cilantro finely chopped
2 Green onions sliced
2 ounces Microgreens 1 clamshell
1 cup Sweet mini peppers chopped
10 Dates chopped
1 cup Pecans chopped
2 cups Parmesan cheese shredded
1 bunch Fresh dill finely chopped
1 Rotisserie chicken chunked (about 5-6 cups)

Creamy Lemon Dressing:

3 large lemons juiced
1 cup mayo
¼ cup olive oil or avocado oil
1 tsp minced garlic
2 teaspoons honey
1 tablespoon vinegar
½ tsp dried dill
½ tsp kosher salt
½ tsp fresh ground pepper
½ tsp garlic powder

Instructions

Step 1: Prep Your Ingredients

Chop the celery, apples, cucumber, mini pepper, parsley, cilantro, dill, and green onions.
Slice the dates, chop the pecans, and shred or chunk the rotisserie chicken.

Step 2: Make the Dressing

In a small bowl, whisk together the lemon juice, mayo, olive oil, garlic, honey, vinegar, and spices.
Adjust seasoning to taste and set aside.

Step 3: Assemble the Salad

In a large bowl, combine the chicken, chopped veggies, herbs, dates, pecans, Parmesan cheese, and microgreens.
Pour the dressing over the salad and toss gently to coat.

Step 4: Serve & Enjoy!

As a sandwich – Pile it onto fresh bread or croissants.
In a lettuce wrap – A light, low-carb option.
Over mixed greens – Perfect for a protein-packed salad bowl.
With crackers or pita chips – A fun snack or appetizer!

Nutrition