Chimichurri
Charcoal cooked ribeye beef steak, flavorful chimichurri spread, and the perfect Father’s Day gift idea!
Servings: 10 servings
Calories: 150kcal
Ingredients
- 1/2 cup Finely chopped fresh parsley
- 2 Tbs Fresh oregano finely chopped
- 4-6 Garlic cloves crushed
- 3/4 cup Olive oil
- 1/4 cup Distilled white vinegar
- 1 Tbs Fresh lemon juice
- 1-2 teaspoons Aji Molido Crushed red pepper, if you can, go to an Argentine market to get the authentic stuff, otherwise any crushed red pepper will do
- Kosher salt and black pepper to taste
Instructions
- Finely chop the parsley and oregano, and mince garlic and put in a small bowl.
- Stir olive oil, vinegar, salt, pepper, and aji molida together, taste, and adjust seasonings as needed.
- Stir with parsley mixture
- Serve immediately, or refrigerate (will keep about 2 days)
Nutrition
Calories: 150kcal | Carbohydrates: 1.4g | Protein: 0.2g | Fat: 16g | Saturated Fat: 2.2g | Sodium: 2.6mg | Potassium: 34mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 285IU | Vitamin C: 5.6mg | Calcium: 22mg | Iron: 0.7mg