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Chocolate Almond Biscotti

This chocolate almond biscotti makes a delicious afternoon snack.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Almond Biscotti
Servings: 30
Calories: 164kcal

Equipment

Ingredients

  • 2 1/2 cups All-purpose flour
  • 1 cup Baking cocoa
  • 1 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 2 cups Granulated sugar
  • 2 cups Slivered almonds
  • 2/3 cup Cocoa nibs mini chocolate chips, or chopped chocolates
  • 2 Tbs Cold milk
  • 5 Large eggs
  • 1 1/2 tsp Vanilla extract

Garnish

  • 1/4 Slivered almonds
  • 1 cup Creme de menthe chocolates

Instructions

  • Mix together flour, cocoa, baking soda, salt, and sugar
  • Mix thoroughly.
  • Stir in chocolate and slivered almonds.
  • Make a well in the center of the dry ingredients
  • Add in eggs, milk, and vanilla into the well
  • Use hands to knead thoroughly to incorporate ingredients
  • Form into 3 loaves and put on ungreased baking sheet
  • Bake at 325 degrees for 30 minutes
  • Remove from oven and cut each loaf into approximately ten thin slices
  • Place slices on a baking sheet and return to oven at 300 degrees to bake for 20 minutes
  • Garnish with melted creme de menthe chocolate and chopped nuts
  • Serve by themselves or with hot cocoa or coffee

Nutrition

Calories: 164kcal | Carbohydrates: 25g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 86mg | Potassium: 120mg | Fiber: 3g | Sugar: 14g | Vitamin A: 41IU | Calcium: 30mg | Iron: 1mg