Chocolate Chip Cookies
These flavorful, chewy, soft, and gooey chocolate chip cookies are the best and can be frozen for later!
Servings: 24
Calories: 162kcal
Ingredients
- 3/4 c butter unsalted is best
- 3/4 c brown sugar
- 1/4 c white sugar
- 1 medium egg
- 2 tsp vanilla
- 2 c baking flour
- 2 tsp cornstarch
- 1 tsp baking soda not powder, get it right
- 1/2 tsp salt
- 1/2 c bittersweet chocolate chips
- 1/2 c milk chocolate chips
Instructions
- Preheat oven to 350 degrees
- In a stand mixer, use the paddle attachment to cream together butter and sugars. Cream together until light and fluffy.
- Add egg and vanilla to the stand mixer with the creamed butter, and mix until combined.
- In a bowl, mix together flour, cornstarch, baking soda, and salt. Then slowly add to stand mixer, and mix until incorporated.
- Using a cookie scool (1.5-2 tbs), scoop balls of dough onto baking sheet, 12 to a sheet.
- Bake at 350 F for 8-10 minutes, until edges are slightly browned, then remove from the oven.
- Let cool 1 minute on pan after removing from the oven.
- Remove cookies from pan, and let cool 5 minutes on cooling rack.
- Enjoy! Or seal in airtight container for up to a week (they won't last that long!)
Nutrition
Calories: 162kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 151mg | Potassium: 38mg | Fiber: 1g | Sugar: 13g | Vitamin A: 196IU | Vitamin C: 0.04mg | Calcium: 31mg | Iron: 1mg