Chocolate Ganache Cake
This rich chocolate ganache cake is not overly sweet and tastes amazing topped with fresh berries.
Servings: 8
Calories: 666kcal
Ingredients
- 18 TBS Salted butter 2 cubes and 2 TBS
- 10 oz Dark chocolate chopped up small (get the finest you can, 62% cocoa or higher)
- 1 3/4 cup Granulated sugar
- 7 Medium eggs
- 1 1/3 Tbs All-purpose flour
Instructions
- Use a double broiler to melt chocolate and butter together, stirring frequently. You can use microwave as well, just be careful not to burn.
- Remove from heat
- Add sugar into melted chocolate and butter, set aside to let cool
- Stir eggs in, one at a time
- Mix in flour
- Butter a 9 inch round cake pan, and put parchment in bottom, butter the parchment
- Fill cake pan
- Bake in preheated 375 degree oven for 25-30 minutes, until only slightly jiggly in center
- Remove from oven, cool in pan on rack for 10-15 minutes
- Flip cake out of pan, peel off parchment
- Flip back over
- Let cool completely
- Serve with whipped cream and fresh fruit
Nutrition
Calories: 666kcal | Carbohydrates: 61g | Protein: 8g | Fat: 44g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 212mg | Sodium: 265mg | Potassium: 316mg | Fiber: 4g | Sugar: 52g | Vitamin A: 1009IU | Calcium: 56mg | Iron: 5mg